清新姜葱龙虾盛宴

清新姜葱龙虾盛宴

(Zesty Ginger Scallion Lobster Delight)

(0 评论)
份量
2
每份大小
一份丰盛的菜肴(300g)
准备时间
15 分钟
烹饪时间
15 分钟
总时间
30 分钟
清新姜葱龙虾盛宴 清新姜葱龙虾盛宴 清新姜葱龙虾盛宴 清新姜葱龙虾盛宴
国家
菜系
难度
投票
0
页面浏览量
536
更新
七月 12, 2025

食材

营养

  • 份量: 2
  • 每份大小: 一份丰盛的菜肴(300g)
  • Calories: 380 kcal
  • Carbohydrates: 6 g
  • Protein: 50 g
  • Fat: 14 g
  • Fiber: 1.5 g
  • Sugar: 2 g
  • Sodium: 720 mg
  • Cholesterol: 195 mg
  • Calcium: 120 mg
  • Iron: 2.7 mg

制作步骤

  • 1 - 准备龙虾和香料:
    将龙虾肉切成一口大小的块。将葱切成薄片,姜细细磨碎,蒜切碎。
  • 2 - 加热并炒香香料:
    在大号平底锅或炒锅中用中高火加热植物油。加入姜、蒜和葱白部分,炒至散发香味(约2-3分钟)。
  • 3 - 烹饪龙虾:
    将龙虾块放入平底锅中。轻轻翻炒至龙虾刚熟,变得不透明且坚硬(约4-5分钟)。
  • 4 - 添加调味料:
    加入酱油和可选的柠檬汁;轻轻搅拌均匀,使所有食材都均匀裹上。
  • 5 - 完成与装饰:
    关火,将芝麻油淋在龙虾拼盘上,加入葱绿部分、黑胡椒,并根据需要撒上香菜。立即上桌,以保持最佳新鲜度。

关于 清新姜葱龙虾盛宴 :的更多信息

A vibrant lobster dish combining fresh scallions and zingy ginger for a crisp, savory seafood medley.

Summary

The Ginger Scallion Lobster Medley is a delightful English seafood dish that highlights the sublime flavors of sweet lobster balanced by aromatic ginger and fresh scallions. With just a handful of key ingredients, it creates an elegant yet inviting main course that captures attention with its bright, zesty flavors and delicate texture. It is perfect for special occasions or when impressing guests with something both simple and refined.

Tips & Notes

  • Using fresh lobster tail meat benefits the dish the most; avoid overcooking lobster to keep it tender.
  • Grate fresh ginger finely for optimal infusion; bottled ginger lacks the bright pungency.
  • Scallions add both texture and mild oniony brightness — use both white and green parts as distinct steps enhance flavor layers.
  • Finish with toasted sesame oil to impart a subtle nuttiness that complements the seafood.
  • Optional lemon juice adds a citrus accent but avoid if you prefer two pure savory notes.

History & Cultural Significance

English coastal cuisine celebrates fresh seafood prominently, and this dish references the classic marriage of ginger and spring onions often found in East Asian culinary influences integrated into modern English recipes. British love of seafood combined with a nod to global aromatic profiles makes this medley reassuringly familiar yet exciting.

Unique Aspects

Compared to traditional English lobster preparations typically involving butter or mustard sauces, the Ginger Scallion Lobster Medley proposes a lighter, bright alternative relying on simple sauces while spotlighting high quality seafood. The simplicity reveals rather than masks the lobster’s natural sweetness, and the ginger-scallion duo invigorates the palate — a contemporary English seafood splash.

Personal Thoughts

This recipe elegantly balances refinement and ease. It’s an attainable way to serve restaurant-style lobster at home with pantry staples & fresh elements. The scent of fresh ginger and scallion wafting during cooking is a compelling invitation and guarantees captivating flavor — an English recipe with cosmopolitan flair.

评价该食谱

添加评论和评价

用户评论

基于 0 条评论
5 颗星
0
4 颗星
0
3 颗星
0
2 颗星
0
1 颗星
0
添加评论和评价
我们绝不会与任何人分享您的电子邮件。