奶油阿尔弗雷多宽面条：意大利经典
(Creamy Fettuccine Alfredo: An Italian Classic)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
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300 grams 宽面条
(Use fresh fettuccine for best results.)
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100 grams 黄油
(Unsalted butter is recommended.)
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200 ml 重奶油
(For a richer sauce, use heavy cream.)
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100 grams 帕尔马干酪
(Freshly grated for better flavor.)
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2 cloves 大蒜
(Minced garlic enhances flavor.)
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1 pinch 肉豆蔻
(Adds a warm flavor to the sauce.)
盐, to taste
黑胡椒, to taste
(Use fresh fettuccine for best results.)
(Unsalted butter is recommended.)
(For a richer sauce, use heavy cream.)
(Freshly grated for better flavor.)
(Minced garlic enhances flavor.)
(Adds a warm flavor to the sauce.)
营养
- 份量: 4
- 每份大小: 1盘 (300克)
- Calories: 600 kcal
- Carbohydrates: 60 g
- Protein: 15 g
- Fat: 35 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 700 mg
- Cholesterol: 100 mg
- Calcium: 300 mg
- Iron: 1.5 mg
制作步骤
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1 - Cook Pasta:
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
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2 - Make Sauce:
In a large skillet, melt butter over medium heat. Add minced garlic (if using) and sauté until fragrant.
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3 - Add Cream and Cheese:
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
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4 - Combine Pasta and Sauce:
Add the cooked fettuccine to the sauce, tossing to coat. Season with salt, pepper, and nutmeg (if using) to taste.
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5 - Serve:
Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper.
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add minced garlic (if using) and sauté until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
Add the cooked fettuccine to the sauce, tossing to coat. Season with salt, pepper, and nutmeg (if using) to taste.
Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper.
关于 奶油阿尔弗雷多宽面条：意大利经典 :的更多信息
尽情享用这款奶油芝士意大利宽面条吧，它是一顿完美的舒适餐点。
阿尔弗雷多宽面是一道深受喜爱的意大利菜，是极致舒适食品的体现。这道奶油意大利面起源于罗马，传统上只用几种简单的配料制作：宽面、黄油和帕尔马干酪。多年来，出现了各种变化，包括添加浓奶油和大蒜以增加口味。阿尔弗雷多宽面的美妙之处在于它的简单性和包裹意大利面的酱汁的奢华质感。这道菜非常适合平日晚餐或特殊场合，因为它可以快速制作，几乎不需要费力。为了提升您的阿尔弗雷多宽面，可以考虑添加炒虾、烤鸡或蒸蔬菜以增加营养和风味。搭配一份清爽的沙拉和一杯白葡萄酒，就是一顿完整的大餐。享受这道经典菜肴，别忘了尝试自己对传统食谱的改造！
