云莓冷冻巧克力:北极的甜美能量零食

云莓冷冻巧克力:北极的甜美能量零食

(Cloudberry Frozen Pemmican: The Arctic's Sweet Energy Snack)

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份量
6
每份大小
1 bar (approx 50g)
准备时间
20 分钟
总时间
20 分钟
云莓冷冻巧克力:北极的甜美能量零食
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页面浏览量
23
更新
四月 30, 2025

食材

营养

  • 份量: 6
  • 每份大小: 1 bar (approx 50g)
  • Calories: 370 kcal
  • Carbohydrates: 15 g
  • Protein: 25 g
  • Fat: 25 g
  • Fiber: 5 g
  • Sugar: 7 g
  • Sodium: 220 mg
  • Cholesterol: 55 mg
  • Calcium: 40 mg
  • Iron: 3 mg

制作步骤

  • 1 - Prepare the Meat Base:
    Finely chop or grind the dried wild game meat until it reaches a powdery or flaky consistency.
  • 2 - Melt the Fat:
    Gently melt the tallow or suet in a double boiler until liquid, careful not to overheat or render smoky.
  • 3 - Mix Ingredients:
    In a large bowl, combine the ground meat, melted fat, freeze-dried cloudberries, raw honey (if using), chia seeds (if using), and sea salt. Mix thoroughly until the mixture is evenly blended.
  • 4 - Form Pemmican Bars:
    Spread the mixture evenly into a shallow tray lined with parchment paper and press firmly to compact. Shape into bars or blocks about 1cm thick.
  • 5 - Freeze and Set:
    Place the tray in the freezer for at least one hour, or until the bars are fully firm and frozen.
  • 6 - Store and Serve:
    Cut the frozen slab into individual serving bars and store them in an airtight container in the freezer. Enjoy as an energizing, flavorful snack.

关于 云莓冷冻巧克力:北极的甜美能量零食 :的更多信息

A unique blend of tart cloudberries with traditional energy-rich pemmican, frozen for a refreshing treat.

About Cloudberry Frozen Pemmican

The Cloudberry Frozen Pemmican is an inspired fusion of Indigenous North American survival food and the unique tart flavor of Arctic cloudberries. Traditional pemmican is a dense, long-lasting energy source consisting of dried meat and rendered fat—often used by hunters and travelers in challenging conditions. Here, we creatively incorporate wild cloudberries, which are prized in Canadian Arctic and Nordic regions for their bright flavor and nutritional value.

This recipe balances the high-protein, high-fat base of pemmican with the natural sweetness, antioxidants, and vitamin C of freeze-dried cloudberries. We optionalize raw wild honey and chia seeds to enhance binding, texture, and nutrient profile. By freezing the mixture into convenient bars, the dish transforms into a refreshing snack that can sustain you during vigorous outdoor activities or as a unique on-the-go dessert.

Tips and Notes

  • Ensure the dried meat is unsweetened and preservative-free to keep the pemmican authentic.
  • If fresh cloudberries can't be found, substitute with other native frozen berries but the unique cloudberry tartness is remarkable.
  • Store the bars frozen to maintain texture; they soften quickly at room temperature.
  • This recipe honors historical Indigenous food practices while merging modern culinary creativity.

Cultural Significance

Pemmican played a crucial role for Indigenous peoples of North America, especially in the prairies and northern regions, as a preserved, nutrient-dense food vital for survival during harsh winters and long hunting trips. Including cloudberries evokes the northern wilderness traditions.

Enjoy this specialized Arctic-inspired snack that truly harmonizes culture, nutrition, and flavour in one travel-ready, frozen bite.

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