美味香料奶茶食谱
(Delightful Spiced Chai Tea Recipe)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
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2 cups 水
(使用过滤水以获得最佳口味。)
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2 tbsp 红茶叶
(Assam or Darjeeling tea works well.)
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1 cup 牛奶
(Use whole milk or any plant-based alternative.)
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2 tbsp 糖
(Adjust to taste; can substitute with honey or agave.)
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1 inch 姜
(Fresh, grated ginger for best flavor.)
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4 whole 豆蔻荚
(Lightly crushed for flavor release.)
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1 whole 肉桂棒
(For aromatic warmth.)
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2 whole 丁香
(Adds depth to the flavor.)
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1 whole 八角
(Optional for additional fragrance.)
-
4 whole 黑胡椒粒
(Adds a slight kick.)
(使用过滤水以获得最佳口味。)
(Assam or Darjeeling tea works well.)
(Use whole milk or any plant-based alternative.)
(Adjust to taste; can substitute with honey or agave.)
(Fresh, grated ginger for best flavor.)
(Lightly crushed for flavor release.)
(For aromatic warmth.)
(Adds depth to the flavor.)
(Optional for additional fragrance.)
(Adds a slight kick.)
营养
- 份量: 4
- 每份大小: 1杯 (240ml)
- Calories: 120 kcal
- Carbohydrates: 25 g
- Protein: 4 g
- Fat: 3 g
- Fiber: 0 g
- Sugar: 20 g
- Sodium: 50 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 1.5 mg
制作步骤
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1 - Boil Water:
In a pot, bring 2 cups of water to a boil over medium heat.
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2 - Add Spices:
Once the water is boiling, add ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmer for 5 minutes.
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3 - Add Tea Leaves:
Add black tea leaves to the pot and let steep for 2-3 minutes.
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4 - Add Milk:
Stir in 1 cup of milk and let the mixture boil for another 2 minutes.
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5 - Strain and Sweeten:
Strain the tea into cups and add sugar or sweetener to taste.
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6 - Serve Hot:
Serve the chai hot, optionally garnished with a sprinkle of cinnamon.
In a pot, bring 2 cups of water to a boil over medium heat.
Once the water is boiling, add ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmer for 5 minutes.
Add black tea leaves to the pot and let steep for 2-3 minutes.
Stir in 1 cup of milk and let the mixture boil for another 2 minutes.
Strain the tea into cups and add sugar or sweetener to taste.
Serve the chai hot, optionally garnished with a sprinkle of cinnamon.
关于 美味香料奶茶食谱 :的更多信息
一种温暖而芳香的香料茶，适合在舒适的时刻享用。
奶茶，也称为'chai'，是一种源自印度的受欢迎饮品。它丰富的香料混合，包括红茶、牛奶和各种香料，创造出一种让许多人在世界各地都喜爱的舒适饮品。传统的制作方法是将水与姜、豆蔻和丁香等香料一起煮沸。加入红茶叶和牛奶后，形成一种奶油般的美味饮品，可以根据个人喜好添加糖。奶茶通常在社交场合中享用，是印度款待的重要组成部分。奶茶的文化意义超越了单纯的解渴，象征着联系和温暖。全球范围内存在各种变化，适应当地的成分和口味，但奶茶的本质依然是许多人珍视的体验。无论是在热闹的街头摊位还是温馨的家中，奶茶继续成为欢聚和日常仪式的主食。
