Talimatlar

• 1 - Prepare Chicken:
  Clean the chicken wings thoroughly and pat dry with paper towels.
• 2 - Season Wings:
  In a large bowl, toss the wings with salt, black pepper, and optional garlic powder and cayenne until well coated.
• 3 - Fry Chicken:
  Heat oil in a deep fryer. Fry the wings for about 10-12 minutes until golden brown and crisp; remove and drain excess oil.
• 4 - Make Sauce:
  In a separate bowl, whisk together the melted butter and buffalo hot sauce.
• 5 - Toss and Serve:
  Toss the hot wings in the sauce until evenly coated. Serve immediately with celery and blue cheese dip.