Toque Tropical: Tigela de Ramen Adobo de Abacaxi
(Tropical Twist: Pineapple Adobo Ramen Bowl)
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abril 20, 2025
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Ingredientes
-
350 grams Pork shoulder, cut into bite-sized pieces
(Preferably fatty for tender texture)
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3 packs Miojo
(Fresh or dried, cooked separately)
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150 grams Pedaços de abacaxi
(Fresh preferred; canned is acceptable)
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4 tbsp Molho de soja
(Use dark soy sauce for deeper flavor)
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3 tbsp Vinagre
(Cane vinegar best for authenticity)
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5 pieces Garlic cloves, minced
(Fresh minced garlic)
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2 pieces Folhas de louro
(Dried whole bay leaves)
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1 tsp Grãos de pimenta-do-reino
(Whole peppercorns)
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800 ml Caldo de galinha
(Baixo teor de sódio preferido)
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2 stalks Cebolinhas (picadas)
(Para guarnição)
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3 pieces Ovos cozidos moles
(Para cobrir)
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1 tsp Óleo de gergelim
(To drizzle at the end)
-
2 pieces Pickled chili
(Optional for spice kick)
(Preferably fatty for tender texture)
(Fresh or dried, cooked separately)
(Fresh preferred; canned is acceptable)
(Use dark soy sauce for deeper flavor)
(Cane vinegar best for authenticity)
(Fresh minced garlic)
(Dried whole bay leaves)
(Whole peppercorns)
(Baixo teor de sódio preferido)
(Para guarnição)
(Para cobrir)
(To drizzle at the end)
(Optional for spice kick)
Nutrição
- Porções: 3
- Tamanho da Porção: 1 large bowl (350g)
- Calories: 625 kcal
- Carbohydrates: 70 g
- Protein: 38 g
- Fat: 20 g
- Fiber: 4 g
- Sugar: 15 g
- Sodium: 950 mg
- Cholesterol: 95 mg
- Calcium: 80 mg
- Iron: 3.2 mg
Instruções
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1 - Marinate Pork:
In a bowl, combine pork pieces with soy sauce, vinegar, minced garlic, bay leaves, and black peppercorns. Marinate for 15 minutes.
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2 - Cook Adobo Broth:
Transfer the marinated pork and marinade into a pot. Add chicken broth and bring to a boil. Reduce heat and let it simmer uncovered for 20 minutes until pork is tender.
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3 - Add Pineapple:
Stir in pineapple chunks into the simmering broth. Let cook another 5 minutes to meld the sweet and tangy flavors.
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4 - Prepare Ramen Noodles:
Cook ramen noodles in boiling water separately according to package instructions. Drain and set aside.
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5 - Assemble Bowl:
Divide noodles into bowls, ladle hot adobo-pineapple broth with pork over noodles. Garnish with sliced green onions, soft boiled eggs, and drizzle sesame oil. Add pickled chili for heat if desired.
In a bowl, combine pork pieces with soy sauce, vinegar, minced garlic, bay leaves, and black peppercorns. Marinate for 15 minutes.
Transfer the marinated pork and marinade into a pot. Add chicken broth and bring to a boil. Reduce heat and let it simmer uncovered for 20 minutes until pork is tender.
Stir in pineapple chunks into the simmering broth. Let cook another 5 minutes to meld the sweet and tangy flavors.
Cook ramen noodles in boiling water separately according to package instructions. Drain and set aside.
Divide noodles into bowls, ladle hot adobo-pineapple broth with pork over noodles. Garnish with sliced green onions, soft boiled eggs, and drizzle sesame oil. Add pickled chili for heat if desired.
Mais sobre: Toque Tropical: Tigela de Ramen Adobo de Abacaxi
Pineapple Adobo Ramen: Tropical Fusion Delight
Pineapple Adobo Ramen is a vibrant concoction blending the rich, tangy flavors of Filipino adobo with the comforting, steamy bowl of Japanese ramen. The key uniqueness lies in the addition of pineapple chunks which lend a pleasant fruity sweetness that balances the traditional salty and sour profile of the adobo.
Originating from two culturally rich cuisines, this fusion recipe pays homage to the Philippines' iconic adobo, a marinated, stewed meat dish characterized by vinegar, soy, and garlic, and Japan's aromatic ramen noodles, well-loved globally as a soul food.
When preparing, opting for pork shoulder ensures tenderness and fat content that deepens the broth's savor. The marination infuses walks the line between sour and savory perfectly before simmering in mild but flavorful chicken broth. By adding pineapple near the end, it avoids overcooking and preserves brightness.
Tips for success include using dark soy sauce for enhanced color and a naturally low-sodium chicken broth to better control salt levels. Soft boiled eggs as a topping not only contribute creaminess but are also a classic ramen garnish, aiding in blending this fusion seamlessly.
This bowl is much more than its ingredients — it's a cultural bridge, elevating humble adobo with noodles and imparting new dimensions to every bite. Try pairing it with pickled chili or a drizzle of sesame oil for extra layers of heat and aroma. This dish is perfect for adventurous home cooks ready for Intermediate level but informative enough to try without fear.
Whether served on a cozy night or a special gathering, Pineapple Adobo Ramen strikes harmony between sweet, sour, salty, and savory – a compelling signature of successful fusion cuisine.
