조리법

• 1 - Prepare the Ingredients:
  Peel and devein shrimp, slice zucchini and julienne carrot. Set aside.
• 2 - Make the Batter:
  In a bowl, mix all-purpose flour and cornstarch. Gradually add ice water, whisking lightly until just combined.
• 3 - Heat the Oil:
  In a deep pan or fryer, heat vegetable oil to 180°C (350°F).
• 4 - Fry the Tempura:
  Dip shrimp and vegetables in batter, then carefully place in hot oil. Fry until golden brown, about 2-3 minutes.
• 5 - Drain and Serve:
  Remove tempura from oil and drain on paper towels. Serve hot with dipping sauce.