이국적인 향신료 캐멀 마즈부스의 기쁨
(Exotic Spiced Camel Majboos Delight)
(0 리뷰)
재료
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800 grams 낙타 고기 (베두인 컷)
(Preferably with bone, cut into chunks)
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400 grams 바스마티 쌀
(Soaked for 30 minutes)
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2 large 양파
(얇게 썬)
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4 cloves 마늘 쪽
(다진)
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2 tbsp 토마토 페이스트
(Adds richness)
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800 ml 물 또는 낙타 육수
(For cooking rice and meat)
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60 grams 기 또는 정제 버터
(볶음용)
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2 tbsp 아랍 향신료 믹스 (바하랏)
(Includes cinnamon, black lime, cardamom, cloves, nutmeg)
-
2 leaves 월계수 잎
(신선한 또는 말린)
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1 tsp 건조 흑라임 가루 (loomi)
(Enhances sour and earthy flavor)
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1.5 tsp 소금
(맛에 맞게 조절하세요)
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0.5 tsp 흑후추
(갓 간)
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50 grams 캐슈 또는 구운 아몬드
(장식용)
-
10 grams 신선한 고수
(다진, 장식용)
(Preferably with bone, cut into chunks)
(Soaked for 30 minutes)
(얇게 썬)
(다진)
(Adds richness)
(For cooking rice and meat)
(볶음용)
(Includes cinnamon, black lime, cardamom, cloves, nutmeg)
(신선한 또는 말린)
(Enhances sour and earthy flavor)
(맛에 맞게 조절하세요)
(갓 간)
(장식용)
(다진, 장식용)
영양 정보
- 인분: 4
- 1인분 크기: 1 그릇 (300g)
- Calories: 650 kcal
- Carbohydrates: 55 g
- Protein: 45 g
- Fat: 30 g
- Fiber: 7 g
- Sugar: 6 g
- Sodium: 980 mg
- Cholesterol: 110 mg
- Calcium: 70 mg
- Iron: 5 mg
조리법
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1 - Prepare and Soak Rice:
Rinse the basmati rice well under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
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2 - Brown the Camel Meat:
Heat ghee in a heavy-bottom large pot or Dutch oven over medium-high heat. Add camel meat chunks and sear on all sides until deeply browned. Remove and set aside.
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3 - Sauté Onions and Garlic:
In the same pot, add sliced onions and cook until golden and caramelized about 8 minutes. Add minced garlic, cook 2 minutes until fragrant.
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4 - Add spices and tomato paste:
Stir in the Baharat spice mix, black lime powder, bay leaves, salt, and pepper. Cook briefly, then mix in the tomato paste and fry for a minute to release aromas.
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5 - Simmer Meat with Broth:
Return the browned camel meat to the pot. Add the water or camel broth. Bring it to a boil, then reduce heat, cover, and simmer gently until camel meat is tender, about 40 minutes.
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6 - Cook Rice atop Meat:
After meat is tender, add drained rice evenly over the simmering meat and broth. Cover tightly, reduce heat to low and cook rice steam-style for 20 minutes until tender and soaked with aromatic flavor.
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7 - Rest and Garnish:
Remove from heat and let the pot remain covered for an additional 5 minutes. Fluff the rice gently with a fork. Garnish with roasted cashews or almonds and chopped fresh cilantro.
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8 - Serve Majboos:
Serve the Spiced Camel Majboos hot as a luxurious main dish, accompanied by a fresh cucumber yogurt salad for contrast.
Rinse the basmati rice well under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
Heat ghee in a heavy-bottom large pot or Dutch oven over medium-high heat. Add camel meat chunks and sear on all sides until deeply browned. Remove and set aside.
In the same pot, add sliced onions and cook until golden and caramelized about 8 minutes. Add minced garlic, cook 2 minutes until fragrant.
Stir in the Baharat spice mix, black lime powder, bay leaves, salt, and pepper. Cook briefly, then mix in the tomato paste and fry for a minute to release aromas.
Return the browned camel meat to the pot. Add the water or camel broth. Bring it to a boil, then reduce heat, cover, and simmer gently until camel meat is tender, about 40 minutes.
After meat is tender, add drained rice evenly over the simmering meat and broth. Cover tightly, reduce heat to low and cook rice steam-style for 20 minutes until tender and soaked with aromatic flavor.
Remove from heat and let the pot remain covered for an additional 5 minutes. Fluff the rice gently with a fork. Garnish with roasted cashews or almonds and chopped fresh cilantro.
Serve the Spiced Camel Majboos hot as a luxurious main dish, accompanied by a fresh cucumber yogurt salad for contrast.
이국적인 향신료 캐멀 마즈부스의 기쁨 :에 대한 자세한 정보
Spiced Camel Majboos: A Cultural and Culinary Treasure
Majboos (also called Machboos) is a traditional rice dish beloved in the Arabian Peninsula and Gulf region, known for its aromatic blend of spices and tender meat. The hallmark of this dish is the intimate melding of spiced broth, meat, and gourmet long-grain rice such as basmati. Though commonly prepared with chicken, lamb, or fish, this unique recipe elevates Majboos by featuring camel meat — an ingredient revered nationally in Saudi Arabia for its cultural significance and distinct flavor.
History and Significance
Camel meat is deeply ingrained in Arabian history, representing sustenance and resilience of desert communities for centuries. Utilizing camel in Majboos links this dish to the Bedouin nomadic traditions, heavy on seasonings and hearty nutrients needed for desert life. This recipe captures both nostalgic authenticity and a luxurious luxury perfect for festive occasions and sharing among family.
Unique Aspects
The use of camel meat imparts a rich, slightly gamey flavor contrasting elegantly with the warm Baharat spice mix, including black lime (loomi) powder, which offers citrus and earthy notes almost citrus tang enhancing complexity. Braising the camel until tender ensures succulent meat satisfying for the discerning palate. Cooking the rice steaming atop the simmered meat allows every grain to absorb spices and broth aromas deeply.
Cooking Tips
- Soaking rice ahead aids fluffiness and even cooking.
- Browning the meat develops caramelized flavors essential to the layered taste.
- Using clarified butter or ghee adds deeply aromatic fat ideal for Middle Eastern cooking.
- Toast nuts for garnish to add a delicious crunch and nutty bite contrasting the smooth rice.
- If camel meat is unavailable, lamb or beef with similar preparation yields delicious though less traditional results.
Serving and Pairing
Majboos is best served hot, accompanied by cooling salads or yogurt cucumber relishes to balance the rich spiced flavors. The dish is fit for celebrations, showcasing heritage through an unforgettable culinary experience.
Personal Thoughts
Preparing Spiced Camel Majboos is both a culinary adventure and a homage to Arabian hospitality and tradition. Its sophistication and heartiness reflect the soul of the desert and its people — hearty, warm, and infused with centuries of flavor history. This recipe invites adventurous cooks and traditionalists alike to explore deeper into regional foods rarely highlighted outside the Gulf.
Enjoy crafting and savoring this luxurious essence of Arabian cooking that turns humble ingredients into majestic culinary poetry.
