조리법

• 1 - Prepare Ingredients:
  Grate the onion, mince garlic, finely chop parsley and pistachios. This prep ensures even mixing.
• 2 - Mix meat and spices:
  In a large bowl, combine ground lamb, chopped pistachios, grated onion, garlic, breadcrumbs, cumin, Aleppo pepper, oregano, parsley, salt, and black pepper. Knead until fully incorporated.
• 3 - Shape köfte:
  Divide the mixture into 12 equal portions and shape each into small oval meatballs or logs about 2 inches long.
• 4 - Cook köfte:
  Heat olive oil in a skillet over medium heat. Fry köfte in batches until browned and cooked through, about 3-4 minutes per side. Drain on paper towels.