조리법

• 1 - Prepare and Marinate Pork:
  Rinse pork chunks and season with salt, pepper, cumin, and oregano. Add minced garlic and mix well. Let it marinate for 15 minutes.
• 2 - Cook the Pork:
  Place pork in a large pot with water and bring to a boil. Reduce heat and simmer until pork is tender, around 45 minutes.
• 3 - Fry the Pork:
  Drain pork from liquid. In a wide pan, heat oil and fry pork pieces until browned on all sides and a golden crust forms.
• 4 - Add Onions and Orange Juice:
  Add chopped onions to the pork in the pan and sauté until translucent. Pour fresh orange juice, stir and let it reduce slightly for a sweet tang.
• 5 - Warm the Mote:
  In a separate pot, gently warm cooked mote with a pinch of salt. Serve hot alongside the fritada.