조리법

• 1 - Cook Pasta:
  In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
• 2 - Make Sauce:
  In a large skillet, melt butter over medium heat. Add minced garlic (if using) and sauté until fragrant.
• 3 - Add Cream and Cheese:
  Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
• 4 - Combine Pasta and Sauce:
  Add the cooked fettuccine to the sauce, tossing to coat. Season with salt, pepper, and nutmeg (if using) to taste.
• 5 - Serve:
  Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper.