조리법

• 1 - Prepare Ingredients:
  Wash and chop all vegetables. Blanch spinach and set aside.
• 2 - Cook Ground Beef:
  In a skillet, cook ground beef over medium heat until browned. Season with salt and pepper.
• 3 - Sauté Vegetables:
  In the same skillet, add carrots, zucchini, and mushrooms. Sauté until tender.
• 4 - Fry Eggs:
  In a separate pan, fry eggs sunny-side-up until whites are set.
• 5 - Assemble Bibimbap:
  In bowls, layer cooked rice, sautéed vegetables, ground beef, and top with fried egg.
• 6 - Serve:
  Drizzle with gochujang and sesame oil. Sprinkle with sesame seeds. Mix before eating.