조리법

• 1 - Prepare Marinade:
  In a bowl, combine soy sauce, brown sugar, minced garlic, ginger, and sesame oil to create the marinade.
• 2 - Marinate Beef:
  Add the sliced beef to the marinade, ensuring it's well coated. Allow it to marinate for at least 10 minutes.
• 3 - Heat Pan:
  In a large skillet or wok, heat a little oil over medium-high heat.
• 4 - Cook Beef:
  Add the marinated beef to the hot skillet. Stir-fry for about 5 minutes until fully cooked.
• 5 - Add Vegetables:
  If using, add sliced bell pepper and carrot to the skillet, stir-frying for an additional 3 minutes.
• 6 - Garnish and Serve:
  Remove from heat, garnish with chopped green onions and sesame seeds. Serve hot with rice.