조리법

• 1 - Prepare the Beans:
  Soak the black-eyed peas overnight. Drain and blend until smooth with a bit of water.
• 2 - Mix the Ingredients:
  In a bowl, mix the blended beans, chopped onions, salt, pepper, and Scotch bonnet until well combined.
• 3 - Heat the Oil:
  In a deep frying pot, heat the vegetable oil until hot, suitable for deep-frying.
• 4 - Fry the Akara:
  Drop spoonfuls of the bean mixture in hot oil. Fry in batches until golden brown, about 3-4 minutes on each side.
• 5 - Drain and Serve:
  Remove Akara from the oil and drain on paper towels. Serve warm as a snack or breakfast.