作り方

• 1 - Boil malt and hops:
  Bring 3 liters of water to a boil in a large pot. Add wheat malt extract and Cascade hops. Boil for 30 minutes.
• 2 - Add mint and orange zest:
  Turn off the heat. Add fresh Moroccan mint leaves and orange zest. Cover and steep for 15 minutes.
• 3 - Cool wort:
  Remove mint leaves and zest by straining. Cool the wort quickly to about 20°C (68°F) to prepare for fermentation.
• 4 - Pitch yeast:
  Transfer cooled wort to fermenter. Sprinkle ale yeast on top and stir gently to incorporate.
• 5 - Primary fermentation:
  Ferment at around 20°C for 7 days until primary fermentation is complete.
• 6 - Add priming sugar and bottle:
  Dissolve priming sugar in boiled water, add to fermenter. Gently mix, then bottle the beer and cap.
• 7 - Bottle conditioning:
  Allow beer to condition at room temperature for 14 days for carbonation and flavor buildup.