ヒマラヤパイナップルチャート：酸味の山の爽やかさ
(Himalayan Pineapple Chaat: Tangy Mountain Refresher)
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材料
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1 cup 新鮮なパイナップル
(Chopped into small cubes)
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2 tbsp ライムジュース
(フレッシュジュース)
-
1/2 tsp 黒塩
(Kala namak is preferred for authentic flavor)
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1/2 tsp Roasted cumin powder
(Lightly roasted and powdered)
-
1/4 tsp チリパウダー
(熱の好みに合わせて調整する)
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2 tbsp 新鮮コリアンダーの葉
(細かく刻んだ)
-
1 tbsp 蜂蜜
(Optional to adjust sweetness)
-
1 cup スパークリングウォーター
(冷やした)
-
4 pieces ミントの葉
(Fresh for garnish)
(Chopped into small cubes)
(フレッシュジュース)
(Kala namak is preferred for authentic flavor)
(Lightly roasted and powdered)
(熱の好みに合わせて調整する)
(細かく刻んだ)
(Optional to adjust sweetness)
(冷やした)
(Fresh for garnish)
栄養
- 分量: 2
- 1人分の量: 1グラス (300ml)
- Calories: 130 kcal
- Carbohydrates: 32 g
- Protein: 1 g
- Fat: 0.2 g
- Fiber: 2.5 g
- Sugar: 26 g
- Sodium: 150 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.4 mg
作り方
-
1 - Prepare Pineapple Base:
Place fresh pineapple cubes in a blender, add lime juice, honey (if using), black salt, roasted cumin powder, and chili powder.
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2 - Blend Mixture:
Blend until smooth but still slightly pulpy to retain a textured feel characteristic of chaat.
-
3 - Mix with Sparkling Water:
Pour the pineapple blend into a pitcher, gently stir in chilled sparkling water to maintain fizziness.
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4 - Garnish & Serve:
Pour into glasses, garnish with chopped coriander and mint leaves for a fresh aroma. Serve immediately.
Place fresh pineapple cubes in a blender, add lime juice, honey (if using), black salt, roasted cumin powder, and chili powder.
Blend until smooth but still slightly pulpy to retain a textured feel characteristic of chaat.
Pour the pineapple blend into a pitcher, gently stir in chilled sparkling water to maintain fizziness.
Pour into glasses, garnish with chopped coriander and mint leaves for a fresh aroma. Serve immediately.
ヒマラヤパイナップルチャート：酸味の山の爽やかさ :の詳細
Himalayan Pineapple Chaat: A Refreshing Fusion Drink
Himalayan Pineapple Chaat is a unique, creative beverage that draws inspiration from the legendary Indian street food, 'chaat', known for its tangy, spicy, and savory flavor burst. This drink combines the tropical sweetness of fresh pineapple with iconic chaat spices like black salt and roasted cumin to create a refreshing blend reminiscent of the Himalayan mountain region's vibrant street flavors. Enhanced with fresh lime juice and optional chili powder, this recipe balances sweetness and a spicy tang for an adventurous palate.
Tips & Notes
- For authenticity, Kala namak (black salt) gives an unmistakable sulfurous aroma essential to chaat-style recipes.
- The sparkling water infusion adds a light fizz mimicking soda but keeps it more natural and refreshing.
- Serving the drink chilled with fresh coriander and mint elevates the aroma, keeping it vibrant and cooling, perfect for summer or post-spicy meals.
Cultural Significance
Chaat is an Indian culinary staple, symbolizing robust flavors and street food culture, especially in northern India close to the Himalayan foothills. This recipe creatively reinvented the traditional elements into a drink, making it an innovative refreshment that honors Indian culinary heritage.
Whether craving something tangy with a punch or wanting to impress guests with an exotic beverage, Himalayan Pineapple Chaat offers a bold burst of flavor and zest directly inspired by Himalayan region street food magic.
