エスプレッソローマーノ:柑橘の香りが楽しめるコーヒー

エスプレッソローマーノ:柑橘の香りが楽しめるコーヒー

(Espresso Romano: Citrus-Spiked Coffee Delight)

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分量
1
1人分の量
1 cup (90ml)
準備時間
5 分
調理時間
3 分
合計時間
8 分
エスプレッソローマーノ:柑橘の香りが楽しめるコーヒー
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ページ閲覧数
47
更新
4月 22, 2025

材料

  • 30 ml Fresh espresso
    (Use a strong, double shot espresso; freshly brewed)
  • 1 piece Lemon peel twist
    (Fresh lemon peel zest, avoid pith for bitterness)
  • 1 tsp 砂糖
    (White granulated sugar or adjust to taste)
  • 20 ml 熱湯
    (Optional water to dilute for milder taste)
  • 3 pcs 氷のキューブ
    (Optional for a lightly chilled version)

栄養

  • 分量: 1
  • 1人分の量: 1 cup (90ml)
  • Calories: 15 kcal
  • Carbohydrates: 4 g
  • Protein: 1 g
  • Fat: 0 g
  • Fiber: 0 g
  • Sugar: 4 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 5 mg
  • Iron: 0.1 mg

作り方

  • 1 - Brew Espresso:
    Pull a fresh double shot of rich, hot espresso using your preferred espresso machine. Ensure crema is well formed.
  • 2 - Prepare Lemon Twist:
    Use a sharp knife or peeler to take a thin strip of lemon zest from a fresh lemon, removing any bitter white pith.
  • 3 - Sweeten Espresso:
    Optional: stir in sugar to the hot espresso and mix until dissolved.
  • 4 - Assemble the Espresso Romano:
    Pour the hot espresso into a pre-warmed small cup; add a splash of hot water if a milder taste is preferred. Twist lemon peel over the cup to release aromatic oils, then drop it in. Optionally, add a few ice cubes for a refreshing touch.

エスプレッソローマーノ:柑橘の香りが楽しめるコーヒー :の詳細

A robust espresso brightened with a twist of fresh lemon zest and a hint of sweetness.

Espresso Romano: A Citrus Twist on Classic Espresso

Espresso Romano is a small but iconic English coffee drink cherished by both aficionados and casual coffee lovers who seek a refreshing brightness in their cup. Traditionally originating in British coffeehouses, this drink uniquely combines robust espresso with a sharp twist of lemon zest that cuts through the bitterness and leaves an invigorating citrus aroma.

The delicate balance of strong espresso, optional sugar sweetness, and the fresh, bright lemon zest makes this drink exquisite whilst being remarkably simple to prepare. The origin of the name 'Romano' is believed to be somewhat ironic or cultural, perhaps alluding to the Mediterranean connection through lemon, or simply to hint at the bold character of this espresso version.

Tips to perfect your Espresso Romano include choosing the freshest lemon and gently twisting the peel to unleash the essential oils without adding pith bitterness. The sweetener is truly optional and can be skipped for a zero-sugar version or customized to suit your palate.

Espresso Romano graces menus as a quick pick-me-up or an elegant palate cleanser served between courses in fine dining settings. It showcases how a tiny ingredient like lemon peel can completely transform a familiar drink into a beverage steeped with personality and layered flavors. It's perfect for those who appreciate coffee complexity paired with subtle, bright notes.

Add this drink to your repertoire if you love experimenting with coffee, enjoy vibrant citrus additions, or simply wish to sip something bona fide and uplifting in minutes. Cheers to exploring new coffee journeys!

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