Istruzioni

• 1 - Prepare Honey Syrup & Chamomile:
  Mix equal parts wildflower honey and hot water, stir to dissolve then cool. If using, steep chamomile in 15ml hot water for 2 min, strain and cool.
• 2 - Combine Base Ingredients:
  Fill a large chalice or balloon glass halfway with ice, if using. Add the honey syrup, lemon juice, elderflower liqueur, and cooled chamomile infusion.
• 3 - Pour Golden Ale:
  Slowly top with chilled Trappist-style golden ale to preserve the fizz and encourage mixing.
• 4 - Garnish and Serve:
  Gently swirl once. Garnish with lemon zest twist and, if desired, a fresh rosemary sprig. Serve immediately in a chalice.
• 5 - Enjoy Mindfully:
  Sip slowly to appreciate bright honey sweetness, soft floral aroma, lemon zing, and herbal wisps amidst the smooth ale finish.