Istruzioni

• 1 - Prepare the Broth:
  In a large pot, combine pork belly and water. Bring to a boil, then lower heat and simmer for about 30 minutes.
• 2 - Add Vegetables:
  Add tomatoes, radish, and eggplant to the pot. Continue to simmer until vegetables are tender, about 10 minutes.
• 3 - Season the Soup:
  Stir in tamarind paste and fish sauce. Adjust seasoning to taste with additional fish sauce or tamarind.
• 4 - Finish with Greens:
  Add the water spinach and green chili. Cook for another 2-3 minutes until the greens are wilted.
• 5 - Serve:
  Ladle into bowls and serve hot with rice on the side.