Istruzioni

• 1 - Chill Glass:
  Place two tall glasses in the freezer or fill with ice to chill. This enhances the drink's refreshing quality.
• 2 - Mix Gin, Syrup, and Lemon:
  In a mixing glass, combine premium London dry gin, qantu flower syrup, and fresh lemon juice. Stir gently until well blended.
• 3 - Prepare Glasses:
  Remove glasses from freezer or discard the ice. Fill each glass halfway with fresh ice cubes.
• 4 - Pour and Mix:
  Divide the gin mixture evenly between the two glasses. Top each with chilled tonic water, pouring slowly for minimal fizz loss.
• 5 - Garnish Elegantly:
  Float qantu flower petals (if available) and mint leaves on top. Finish each glass with a twist of lemon zest for fragrance.
• 6 - Serve:
  Serve immediately and enjoy the floral aromas and subtly sweet botanicals.