Istruzioni

• 1 - Infuse the Gin with Mint Tea:
  Pour gin over mint tea leaves in a small jar. Infuse for 5 minutes, shaking gently occasionally for flavor extraction, then strain.
• 2 - Muddle Fresh Mint:
  In a mixing glass, gently muddle fresh mint leaves with the simple syrup (optional) to release the oils.
• 3 - Combine Spirits:
  Pour infused gin, vermouth, and Campari into the mixing glass over muddled mint.
• 4 - Stir and Chill:
  Fill the mixing glass with ice and stir until very cold, about 40 seconds.
• 5 - Strain and garnish:
  Strain cocktail into rocks glasses over fresh ice. Garnish each with orange zest and a fresh sprig of mint.