Miraggio di Hangzhou: Tè floreale & cocktail di litchi
(Mirage of Hangzhou: A Floral Tea & Lychee Cocktail)
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maggio 01, 2025
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Ingredienti
-
30 ml Osmanthus syrup
(Homemade or store-bought osmanthus floral syrup)
-
60 ml Succo di litchi
(Freshly pressed preferred)
-
120 ml Cold brewed green tea
(Brewed lightly to preserve floral notes)
-
45 ml Gin
(London dry gin complements the floral flavors)
-
15 ml Succo di limone
(Spremuto fresco)
-
Enough pieces Ghiaccio
(Use crushed or cubed depending on preference)
-
2 pieces Fresh lychee fruits
(For garnish and subtle sweetness)
-
2 pieces Edible osmanthus flowers
(As garnish for visual appeal)
(Homemade or store-bought osmanthus floral syrup)
(Freshly pressed preferred)
(Brewed lightly to preserve floral notes)
(London dry gin complements the floral flavors)
(Spremuto fresco)
(Use crushed or cubed depending on preference)
(For garnish and subtle sweetness)
(As garnish for visual appeal)
Nutrizione
- Porzioni: 2
- Dimensione Porzione: 1 cocktail glass (250 ml)
- Calories: 150 kcal
- Carbohydrates: 18 g
- Protein: 0.3 g
- Fat: 0 g
- Fiber: 0.2 g
- Sugar: 16 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.1 mg
Istruzioni
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1 - Prepare tea and ingredients:
Cold brew the green tea in advance, gather osmanthus syrup, lychee juice, gin, and lemon juice.
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2 - Mix Cocktail:
In a cocktail shaker with ice, combine osmanthus syrup, lychee juice, cold brewed green tea, gin (if using), and lemon juice.
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3 - Shake Well:
Shake vigorously for about 10-15 seconds to chill and combine ingredients well.
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4 - Serve:
Strain into two chilled cocktail glasses over fresh ice cubes.
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5 - Garnish and Enjoy:
Garnish with fresh lychee fruits and edible osmanthus flowers to enhance aroma and appearance. Serve immediately.
Cold brew the green tea in advance, gather osmanthus syrup, lychee juice, gin, and lemon juice.
In a cocktail shaker with ice, combine osmanthus syrup, lychee juice, cold brewed green tea, gin (if using), and lemon juice.
Shake vigorously for about 10-15 seconds to chill and combine ingredients well.
Strain into two chilled cocktail glasses over fresh ice cubes.
Garnish with fresh lychee fruits and edible osmanthus flowers to enhance aroma and appearance. Serve immediately.
Ulteriori informazioni su: Miraggio di Hangzhou: Tè floreale & cocktail di litchi
Mirage of Hangzhou
The 'Mirage of Hangzhou' is a beautifully crafted drink, inspired by the city of Hangzhou, famous for its lush tea plantations and sweet osmanthus flowers. This cocktail blends English cocktail traditions with East Asian flavors, particularly the perfumed notes of osmanthus syrup and the bright freshness of lychee juice. The green tea base provides an earthy depth that perfectly complements the aromatic and fruity elements. Optionally, a splash of London dry gin introduces a subtle botanical complexity reflecting British mixology.
History & Cultural Significance
Hangzhou is renowned for Dragon Well tea and fragrant flowers, often mentioned in Chinese poetry and song. Osmanthus flower features prominently in East Asian festivals and symbolizes love and humility. By merging these ingredients with quintessentially English elements like gin and cold-brew tea technique, the drink bridges two cultures elegantly.
Tips & Notes
- Osmanthus syrup home preparation involves slow simmering of dried osmanthus flowers and rock sugar, which can be stored for weeks.
- Use lychee juice preferably from fresh or high-quality canned lychee.
- Cold brewing green tea helps maintain clarity and prevents bitterness.
- The absence of gin makes a delightful mocktail alternative with fuller sweetness.
- Garnish creatively to enhance the visual appeal and aroma for a multisensory experience.
This recipe offers a refreshing sipping experience, perfect for summer evenings or sophisticated gatherings, and invites exploration of global flavors through cocktail artistry.
