Istruzioni

• 1 - Brew Hibiscus Tea:
  In a pot, bring 4 cups of water to a boil. Add dried hibiscus flowers and let steep for 10 minutes.
• 2 - Strain and Sweeten:
  Strain the hibiscus tea into a pitcher. Add honey or agave syrup while the tea is warm, stirring until dissolved.
• 3 - Add Lemon Juice:
  Stir in the freshly squeezed lemon juice for acidity and flavor.
• 4 - Chill and Serve:
  Let the mixture cool in the fridge. Serve over ice and top with sparkling water if desired. Garnish with mint leaves.