Dalampasigan Dewdrop: Rinfrescante Tropicale di Agrumi e Cocco

Dalampasigan Dewdrop: Rinfrescante Tropicale di Agrumi e Cocco

(Dalampasigan Dewdrop: Tropical Citrus Coconut Cooler)

(0 Recensioni)
Porzioni
2
Dimensione Porzione
1 bicchiere (300 ml)
Tempo di Preparazione
10 Minuti
Tempo Totale
10 Minuti
Dalampasigan Dewdrop: Rinfrescante Tropicale di Agrumi e Cocco Dalampasigan Dewdrop: Rinfrescante Tropicale di Agrumi e Cocco Dalampasigan Dewdrop: Rinfrescante Tropicale di Agrumi e Cocco Dalampasigan Dewdrop: Rinfrescante Tropicale di Agrumi e Cocco
Paese
Livello
Voti
0
Visualizzazioni pagina
657
Aggiorna
luglio 10, 2025

Ingredienti

Nutrizione

  • Porzioni: 2
  • Dimensione Porzione: 1 bicchiere (300 ml)
  • Calories: 80 kcal
  • Carbohydrates: 15 g
  • Protein: 1 g
  • Fat: 0 g
  • Fiber: 1 g
  • Sugar: 12 g
  • Sodium: 15 mg
  • Cholesterol: 0 mg
  • Calcium: 20 mg
  • Iron: 0.3 mg

Istruzioni

  • 1 - Pestare la Menta:
    In un bicchiere resistente o in uno shaker da cocktail, pestate delicatamente le foglie di menta fresca per liberarne l'aroma e il sapore.
  • 2 - Mescolare gli Ingredienti:
    Aggiungi l'acqua di cocco fredda, il succo di calamansi e lo sciroppo semplice (se usato) alla menta schiacciata. Mescola o agita delicatamente per combinare.
  • 3 - Preparare i bicchieri da servizio:
    Riemi due bicchieri da servizio con ghiaccio tritato per mantenere la bevanda fresca e rinfrescante.
  • 4 - Versare e Guarnire:
    Filtra la miscela sul ghiaccio tritato in ogni bicchiere. Guarnisci con un rametto di menta fresca e una fetta sottile di calamansi per un aspetto visivo accattivante.
  • 5 - Servire:
    Servire immediatamente mentre è freddo per gustare al massimo i vivaci sapori tropicali.

Ulteriori informazioni su: Dalampasigan Dewdrop: Rinfrescante Tropicale di Agrumi e Cocco

A refreshing blend of coconut water and calamansi with a hint of mint, perfect for revitalizing any sunny day.

Dalampasigan Dewdrop: An Invigorating Taste of the Philippine Coastline

Overview Dalampasigan Dewdrop is a revitalizing tropical drink inspired by the serene coastal breezes of the Philippine shorelines ('dalampasigan' means 'seashore' in Filipino). The drink marries the natural sweetness and subtle nuttiness of fresh coconut water with the bright, tangy burst of calamansi citrus. Fresh mint adds a cooling depth, elevating the fresh flavors for a refreshing experience perfect for warm days.

Ingredients & Flavor Profile The hero ingredient is fresh coconut water, widely appreciated in the Philippines for its hydrating qualities and subtle sweetness that perfectly complements the sharp, citrus spark provided by calamansi—a uniquely local lime-like fruit cherished in Southeast Asian cuisine. The addition of simple syrup is optional and allows customization of sweetness for different palates, while the fresh mint lends aromatic freshness that awakens the senses.

Preparation Tips To maintain the purity of flavors, always use fresh coconut water and fresh-squeezed calamansi juice if possible. The muddling of mint should be gentle to avoid excessive bitterness but enough to release the essential oils.

Crushed ice is preferred to maximize chill without diluting the drink rapidly. Also, straining helps to keep the crushed mint leaves out of the sip while preserving aroma.

Cultural Importance & Unique Touches Calamansi juice is a ubiquitous ingredient benefitting from historical trade routes and agriculture in the Philippine islands. Coconut water is naturally available by the seaside, making this drink a metaphorical ode to beach relaxation and tropical chill vibes.

The Dalampasigan Dewdrop offers a non-alcoholic option that can be enjoyed by all ages, making it versatile for family gatherings or sunny outdoor festivals.

Serving Suggestions Serve this drink in clear glasses to showcase the sparkling pale hues of coconut water and calamansi, garnished artfully with green mint and a thin calamansi wheel. This visual pairing enhances the tropical aesthetics, beautifully complementing beach-themed or tropical party settings.

Personal Thoughts The Dalampasigan Dewdrop is not just a drink but a sensory journey to the Philippine coast. It invites you to pause, take in invigorating zest and natural sweetness, and bring a moment of coastal calm anywhere you are.

Try this recipe as a base for creative experimentation: add a splash of sparkling water for effervescence, blend with frozen coconut pieces for a smoothie-like twist, or even pair it with tropical light meals to enhance the coastal dining experience.

Valuta la Ricetta

Aggiungi commento e recensione

Recensioni degli utenti

Basato su {0} recensioni
stelle
0
stelle
0
stelle
0
stelle
0
stelle
0
Aggiungi commento e recensione
Non condivideremo mai la tua email con nessun altro.