Raffreddore al Mate e Agrumi — Un rinfrescante britannico con un tocco di scorza di agrumi

Raffreddore al Mate e Agrumi — Un rinfrescante britannico con un tocco di scorza di agrumi

(Citrus Mate Cooler — A British Refresher With Zest)

(0 Recensioni)
Porzioni
2
Dimensione Porzione
Un bicchiere alto (350 ml)
Tempo di Preparazione
10 Minuti
Tempo Totale
10 Minuti
Raffreddore al Mate e Agrumi — Un rinfrescante britannico con un tocco di scorza di agrumi Raffreddore al Mate e Agrumi — Un rinfrescante britannico con un tocco di scorza di agrumi Raffreddore al Mate e Agrumi — Un rinfrescante britannico con un tocco di scorza di agrumi Raffreddore al Mate e Agrumi — Un rinfrescante britannico con un tocco di scorza di agrumi
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Aggiorna
agosto 02, 2025

Ingredienti

Nutrizione

  • Porzioni: 2
  • Dimensione Porzione: Un bicchiere alto (350 ml)
  • Calories: 70 kcal
  • Carbohydrates: 0 g
  • Protein: 0.7 g
  • Fat: 0.2 g
  • Fiber: 0.7 g
  • Sugar: 13 g
  • Sodium: 6 mg
  • Cholesterol: 0 mg
  • Calcium: 19 mg
  • Iron: 0.3 mg

Istruzioni

  • 1 - Brew the Yerba Mate:
    Add yerba mate leaves to a teapot or French press. Pour 400 ml of freshly boiled water over leaves. Steep for 4–5 minutes, then strain and let cool slightly.
  • 2 - Mix in Citrus and Sweetness:
    Combine brewed mate with orange juice, lemon juice, and (optionally) lime juice. Add the simple syrup, adjusting sweetness to taste. Stir thoroughly.
  • 3 - Assemble and Chill:
    Fill two tall glasses with ice cubes. Pour the citrus-mate mixture over the ice.
  • 4 - Garnish and Serve:
    Add fresh mint sprigs and citrus slices for fragrance and presentation. Serve immediately with a straw and enjoy!

Ulteriori informazioni su: Raffreddore al Mate e Agrumi — Un rinfrescante britannico con un tocco di scorza di agrumi

A zesty, revitalizing English drink combining yerba mate with fresh citrus and subtle herbs, perfect for cooling down on warm afternoons.

Citrus Mate Cooler — An Energizing British-Inspired Refresher

When you think of traditional English drinks, your mind might jump to classic afternoon teas, herbal infusions, or concoctions like Pimm's Cup and lemonade. The Citrus Mate Cooler is a reinvented, globally inspired answer for modern palates, merging England’s rich tea culture with the earthy vivacity of yerba mate (a South American herbal tea), and the zingy, fresh uplift of citrus fruits widely beloved in Europe.

The Inspiration & Unique Aspects

Unlike conventional English iced teas, this recipe features yerba mate, prized for its gentle natural caffeine and herbal undertones (sometimes described as grassy but rounded). While yerba mate is an Argentine/Uruguayan staple, its flavor is flexible enough to glow when paired with British traditions. Adding vibrant, locally-sourced citrus juices and classic garden mint, the drink bridges English gardens with cosmopolitan dynamism, making it uniquely fusion.

Citrus fruits are shipped to the UK in abundance, and fresh mint is a staple in many English gardens, both essential for summer parties or afternoon sipping in the park. The cooler harnesses this local context, upgrading simple iced tea into an effervescent, healthy non-alcoholic beverage.

Recipe Tips & Notes

  • For a smoother drink, strain your citrus juices, especially if you prefer less pulp.
  • Substitute the freshly squeezed juice with high-quality pressed juices if you’re short on time, but beware—fresh always rewards with better aroma and tang.
  • Sweetness is highly customizable—replace simple syrup with honey or agave, or skip it entirely for a low-calorie version.
  • Double or triple the recipe for parties—simply brew the base and add ice and garnish when guests arrive.
  • To enhance herbal charm, muddle mint sprigs slightly before adding them for garnish.

History & Cultural Significance

Anglo-South American crossovers are becoming more fashionable on British menus, and blends like this one symbolize modern tastes that celebrate global culinary influences. Yerba mate, once mostly unknown outside South America, has found fans here for its health properties and uniquely uplifting energy. Combining it with European citrus refreshes the sometimes staid British tea scene.

Citrus fruits, meanwhile, have long signified luxury and vitality in the UK—from 18th-century orangeries at stately homes to modern zest in cakes and soft drinks. Their strong vitamin content and palate-cleansing acidity make them perennial favorites—especially in the summer cocktail and mocktail season.

This 'cooler' isn’t just fun and picturesque on a garden table; it pays homage to the English custom of beckoning the sunshine with bright aromas and cold, quenching drinks.

Modern Variations

  • For a picnic punch, add sparkling water or tonic for gentle fizz.
  • Want a grown-up twist? A dash of gin or vodka integrates seamlessly.
  • For a winter variation, play with seedless blood orange juice and rosemary in place of mint.

Why This Drink Deserves a Spot on English Menus

Bravely blending South American herbs into classic English beverage wisdom crafts a sense of travel and discovery—without any commercial soda’s saccharine load. Low-calorie, full of antioxidant benefits from yerba mate and vitamin C from citrus, the Citrus Mate Cooler can win over lovers of both classic English tea and zestier modern drinks. Its look—the golden-green fleck with citrus wheels and herbs—makes the most Instagrammable garden accessory or bride’s-maid’s mocktail for high tea.

Final Thoughts

The Citrus Mate Cooler epitomizes revival: new energy, old roots, botanical variety, and deep refreshment. Whether you’re an aficionado of tea ceremonies, health-focused brunches, or ornate summer picnics, this cooler is a conversation starter and body summer chiller all in one. Play with the herb, juice, and sweet enablers to craft an English statement drink, summery and novel, certain to be sipped with relish.

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