Istruzioni

• 1 - Boil Eggs:
  Place eggs in a saucepan, cover with cold water, bring to a boil. Remove from heat; cover and let sit 10 minutes. Cool in ice water.
• 2 - Prepare Deviled Egg Filling:
  Peel eggs, slice in half lengthwise and remove yolks. In a bowl, mash yolks with mayonnaise, mustard, half the chowchow relish, and finely chopped dill until smooth.
• 3 - Assemble Egg Filling:
  Pipe or spoon the yolk mixture back onto egg white halves ensuring a generous mound.
• 4 - Prepare Slider Buns:
  Slice slider buns horizontally and lightly toast until golden brown.
• 5 - Build Chowchow Deviled Egg Sliders:
  Layer half of a deviled egg on the bottom bun, add a slice of dill pickle and cucumber, then top with a second small dollop of chowchow. Close slider with the top bun.
• 6 - Garnish and Serve:
  Sprinkle sliders lightly with paprika and fresh dill. Serve chilled or at room temperature.