Istruzioni

• 1 - Sauté Chicken:
  In a large tagine or pot, heat olive oil over medium heat. Add chicken thighs and brown on all sides, about 5-7 minutes.
• 2 - Add Vegetables:
  Add chopped onion, garlic, carrot, and zucchini. Sauté until vegetables soften, about 5 minutes.
• 3 - Add Spices and Broth:
  Stir in cumin, coriander, cinnamon stick, salt, and pepper. Add chicken broth and bring to a boil.
• 4 - Simmer:
  Reduce heat to low, cover, and let simmer for 45 minutes until chicken is tender.
• 5 - Add Chickpeas:
  Stir in chickpeas and cook for an additional 5 minutes. Adjust seasoning if necessary.
• 6 - Serve:
  Remove from heat, garnish with chopped cilantro, and serve warm with couscous or bread.