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Delizia di Caffè Infuso d'Acero – Caffè D'acero

Name: Delizia di Caffè Infuso d'Acero – Caffè D'acero
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 200 ml Caffè filtrato; 2 tbsp Sciroppo d'acero; 100 ml Latte; 50 grams Panna montata; 1 pinch Cannella; 1 tbsp Maple syrup drizzle

(Maple-Infused Coffee Delight – Caffè D'acero)

(0 Recensioni)

Porzioni

Dimensione Porzione

1 tazza (250ml)

Tempo di Preparazione

5 Minuti

Tempo di Cottura

5 Minuti

Tempo Totale

10 Minuti

Categorie

Bevanda

Paese

Regno Unito

Cucine

Inglese Caffè

Livello

Facile

Voti
0

Visualizzazioni pagina
106

Aggiorna
aprile 16, 2025

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Preferiti

Ingredienti

200 ml Caffè filtrato
(Use your preferred brewed coffee)
2 tbsp Sciroppo d'acero
(Grade A maple syrup is recommended)
100 ml Latte
(Dairy or non-dairy milk can be used)
50 grams Panna montata
(Optional topping for extra indulgence)
1 pinch Cannella
(Per aggiungere sapore)
1 tbsp Maple syrup drizzle
(To garnish)

Nutrizione

Porzioni: 1
Dimensione Porzione: 1 tazza (250ml)
Calories: 200 kcal
Carbohydrates: 30 g
Protein: 5 g
Fat: 5 g
Fiber: 0 g
Sugar: 15 g
Sodium: 50 mg
Cholesterol: 20 mg
Calcium: 150 mg
Iron: 0.5 mg

Istruzioni

1 - Brew Coffee:
Brew your coffee using your preferred method. Ensure it is hot.
2 - Add Maple Syrup:
In a large cup, pour the brewed coffee and mix in the maple syrup until dissolved.
3 - Heat Milk:
In a small saucepan, heat the milk until steaming. Do not boil.
4 - Combine:
Pour the heated milk into the coffee mixture, stirring gently.
5 - Serve and Garnish:
Top with whipped cream, if using, and drizzle with extra maple syrup. Sprinkle a pinch of cinnamon for flavor.

Ulteriori informazioni su: Delizia di Caffè Infuso d'Acero – Caffè D'acero

A delicious coffee drink blended with maple syrup and milk, perfect for a cozy morning or afternoon brew.

Caffè D'acero: A Unique English Experience

Caffè D'acero is a delightful coffee drink that highlights the warmth of maple syrup, delivering a unique twist to traditional coffee preparation. The origins of this drink trace back to the rich English love affair with coffee, blended with the sweet touch of maple syrup. The combination creates a delightful beverage that perfectly suits the British palate, ideal for cozy mornings or as an afternoon kick.

Tips & Notes

Mix the draft according to personal taste, adjusting the amount of maple syrup as desired.
This drink is best served hot, accompanied by homemade pastries or biscuits.

With just a few minutes of preparation and simple ingredients, Caffè D'acero embodies not only simplicity but a symphony of flavors that marries the bittersweet notes of coffee with the warm, earthy sweetness of maple syrup. Enjoy!