Istruzioni

• 1 - Prepare Spices & Ginger:
  Lightly crush the cardamom pods with the back of a spoon and slice or grate the fresh ginger.
• 2 - Boil Water with Flavors:
  Bring 500ml fresh water to a boil in a saucepan, then add ginger and cardamom pods and simmer gently for 3-4 minutes for infusion.
• 3 - Add Black Tea:
  Add black tea leaves to the simmering water and steep for 3 minutes off the heat to avoid excessive bitterness.
• 4 - Strain & Sweeten:
  Strain the brewed tea into teapot or cups and stir in honey while still hot until dissolved.
• 5 - Serve & Garnish:
  Serve hot with optional lemon wedge for a fresh citrus note. Enjoy immediately.