Cocktail di Ciliegia Nera, Cioccolato e Stout

Cocktail di Ciliegia Nera, Cioccolato e Stout

(Dark Cherry Chocolate Stout Cocktail)

(0 Recensioni)
Porzioni
2
Dimensione Porzione
1 grande bicchiere (300ml)
Tempo di Preparazione
10 Minuti
Tempo Totale
10 Minuti
Cocktail di Ciliegia Nera, Cioccolato e Stout Cocktail di Ciliegia Nera, Cioccolato e Stout Cocktail di Ciliegia Nera, Cioccolato e Stout Cocktail di Ciliegia Nera, Cioccolato e Stout
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luglio 10, 2025

Ingredienti

Nutrizione

  • Porzioni: 2
  • Dimensione Porzione: 1 grande bicchiere (300ml)
  • Calories: 300 kcal
  • Carbohydrates: 35 g
  • Protein: 3 g
  • Fat: 5 g
  • Fiber: 1 g
  • Sugar: 20 g
  • Sodium: 30 mg
  • Cholesterol: 15 mg
  • Calcium: 40 mg
  • Iron: 1.2 mg

Istruzioni

  • 1 - Preparare bicchieri:
    Metti due bicchieri alti di stout nel congelatore per 5 minuti.
  • 2 - Mescolare gli Ingredienti:
    In una caraffa da miscelazione, combina il liquore di ciliegia e lo sciroppo di cioccolato.
  • 3 - Aggiungi Stout:
    Versa lentamente la birra stout nel boccale sopra la miscela di ciliegia e cioccolato, mescolando delicatamente per combinare senza perdere la schiuma.
  • 4 - Servire:
    Dividi la bevanda tra i bicchieri raffreddati.
  • 5 - Aggiungi Panna & Decorazioni:
    Facoltativamente, guarnisci ogni bicchiere con panna montata leggermente, decorata con ciliegie nere e scaglie di cioccolato fondente per un tocco di lusso.

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A rich, indulgent blend of stout beer, cherry liqueur, and chocolate syrup with a frothy finish.

Black Forest Stein: A Luxurious British Cocktail

The Black Forest Stein is inspired by the famed Black Forest flavors known worldwide – think deep, dark cherries, velvety chocolate, and aboard a base with rich stout beer, a British staple. This cocktail creatively blends these beloved tastes into a single, indulgent drink, perfect for a cozy evening or special occasions.

History & Background

The Black Forest region in Germany famously combines cherries and chocolate in its pastries, particularly the Black Forest cake. This cocktail echoes that classic profile by adapting it to a liquid form, substituting cake elements with cocktail ingredients. The soda world embraces the use of stout beer, a British tradition, to provide a robust, malty backnote that's rare in typical sweet cocktails.

Unique Aspects

What makes this drink stand out is how the stout’s natural creaminess harmonizes with cherry liqueur’s fruity boldness and the rich chocolate syrup's sweetness. Unlike conventional cocktails, the Black Forest Stein balances alcoholic depth with dessert-like indulgence, linking beverage artistry with pastry flavor palettes.

Tips & Tricks

  • Use a quality stout beer, ideally one with a creamy texture and subtle roasted notes like Guinness or Murphy’s.
  • Butter-smooth chocolate syrup enhances the layering; avoid overly sugary syrups that may overpower.
  • Gently stir when mixing to maintain the stout’s foam head serenity.
  • Optional cream topping should be lightly whipped—not stiff—to add silky topping without heaviness.
  • Garnishes like fresh cherries and dark chocolate shavings add to both the drink’s aroma and visual appeal.

Serving Suggestions

Serve this drink chilled as a dessert cocktail at dinner parties or romantic evenings by the fire. Pair it with rich chocolate desserts or simply enjoy on its own.

Cultural Significance

By nodding towards the UK’s stout tradition and the enchanting flavors of the Black Forest, this cocktail serves as a bridge between heritages and flavors, making it a conversation starter and a comforting delight.

The Black Forest Stein demonstrates how creative mixology can honor culinary heritage while offering novel flavor experiences. Its decadent taste yet approachable preparation makes it a must-try cocktail for enthusiasts and novices alike.

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