Thé au Lait à la Rose Épicée Jaipur Marwari Masala
(Jaipur Marwari Masala Pink Chai: Spiced Rose Milk Tea)
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avril 22, 2025
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Ingrédients
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2 cups Eau
(Filtered water for better taste)
-
2 cups Lait entier
(Use full-fat milk for creaminess)
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2 tbsp Loose black tea leaves
(Assam tea preferred for robust flavor)
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5 pods Gousses de cardamome
(Crushed gently to release flavor)
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1 stick Bâton de cannelle
(Approximately 2-inch stick)
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4 pieces clous de girofle
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6 pieces Grains de poivre noir
(Légèrement écrasé)
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10 strands Saffron strands
(Soaked in 1 tsp warm milk)
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2 tbsp Sirop de Rose
(Adjust sweetness accordingly)
-
1 drop Pink food coloring
(Optional to intensify pink color)
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3 tbsp Sucre
(Adjust to taste, can use jaggery)
(Filtered water for better taste)
(Use full-fat milk for creaminess)
(Assam tea preferred for robust flavor)
(Crushed gently to release flavor)
(Approximately 2-inch stick)
(Légèrement écrasé)
(Soaked in 1 tsp warm milk)
(Adjust sweetness accordingly)
(Optional to intensify pink color)
(Adjust to taste, can use jaggery)
Nutrition
- Portions: 4
- Taille de portion: 1 cup (250 ml)
- Calories: 190 kcal
- Carbohydrates: 28 g
- Protein: 5 g
- Fat: 6 g
- Fiber: 1 g
- Sugar: 24 g
- Sodium: 50 mg
- Cholesterol: 15 mg
- Calcium: 150 mg
- Iron: 0.5 mg
Instructions
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1 - Prepare Spices:
Lightly crush cardamom pods, peppercorns, and cloves using a mortar and pestle. Set aside along with the cinnamon stick.
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2 - Boil Spices & Tea:
In a saucepan, bring the water to a boil with the crushed spices and cinnamon stick. Add black tea leaves and simmer on low for 5 minutes to extract flavors.
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3 - Add Milk & Saffron:
Stir in the whole milk and saffron infused milk. Continue to simmer gently for 3-4 minutes, ensuring it doesn't boil over.
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4 - Sweeten & Color:
Add rose syrup and sugar, stirring to dissolve completely. Optionally add a drop of pink food coloring for enhanced color.
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5 - Strain & Serve:
Strain the chai into cups using a fine mesh strainer. Serve hot, garnished with a few saffron strands if desired.
Lightly crush cardamom pods, peppercorns, and cloves using a mortar and pestle. Set aside along with the cinnamon stick.
In a saucepan, bring the water to a boil with the crushed spices and cinnamon stick. Add black tea leaves and simmer on low for 5 minutes to extract flavors.
Stir in the whole milk and saffron infused milk. Continue to simmer gently for 3-4 minutes, ensuring it doesn't boil over.
Add rose syrup and sugar, stirring to dissolve completely. Optionally add a drop of pink food coloring for enhanced color.
Strain the chai into cups using a fine mesh strainer. Serve hot, garnished with a few saffron strands if desired.
En savoir plus sur: Thé au Lait à la Rose Épicée Jaipur Marwari Masala
Jaipur Marwari Masala Pink Chai
The Jaipur Marwari Masala Pink Chai is a vibrant, aromatic beverage deeply rooted in Rajasthani tradition, blending bold Indian spices with the delicate sweetness of rose. This chai stands apart from typical variants by introducing rose syrup and saffron, which not only lend its signature pink hue but also create a luxurious flavor profile combining floral and spicy notes. Masala chai is widely beloved across India, providing warmth and comfort, but the pink twist connects to northern Rajasthan's royal culinary heritage where saffron and roses were cherished in royal kitchens.
The layering of crushed cardamom, cinnamon, cloves, and peppercorns builds an intense, warming base typical of Marwari masala chai, while rose syrup introduces a uniquely fragrant element. Saffron adds subtle earthiness and an exquisite hint of luxury alongside the pink-colored hint that spices alone don’t provide. This blend captures Rajasthan’s rich cultural history of infusing beverages with natural colors and royal ingredients.
Preparation is approachable but demands some care to perfectly balance spices and milk without boiling over, earning an Intermediate difficulty rating. Tips include using freshly crushed whole spices for optimal freshness and carefully soaking the saffron ahead to release maximum color and flavor. Though it may seem unconventional to add food coloring, the single drop intensifies the pink effect reminiscent of Jaipur's famed sunsets.
This tea is perfect for festive celebrations, afternoon teatime with guests, or to impress as an exotic signature drink. Beyond taste, this chai displays the enticing power of color in drinks and pays homage to Rajasthan’s craft of combining sensory traditions to captivate the palate.Artfully combining ingredients that symbolize opulence—like saffron, rose, and masala—this drink is both a comforting daily indulgence and a visual conversation starter.
While rooted in tradition, this unique formulation speaks to modern tastes looking for both indulgence and nostalgia. Serve this chai with light snacks like cardamom-infused sweets or crisp biscuits to complement its complex flavor profile.Embracing the Marwari spirit of hospitality and Rajasthan's love for vibrant, Aromatic flavors, Jaipur Marwari Masala Pink Chai is both timeless and refreshingly novel.
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