Riz à la Coriandre et au Citron Vert Piquant Parfait pour Tous les Repas
(Zesty Cilantro Lime Rice Perfect for Any Meal)
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avril 21, 2025
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Ingrédients
-
1 cup Long grain white rice
(Rinse to remove excess starch for fluffier rice)
-
2 cups Eau
(Use broth or stock for added flavor if desired)
-
1/2 cup Coriandre frais
(Haché finement)
-
1 whole Citron vert
(Juiced and zested)
-
1 tbsp Huile d'olive
(Can substitute with vegetable or avocado oil)
-
1 clove Ail
(Minced, provides subtle flavor)
-
1/2 tsp Sel
(Ajuster au goût)
-
1/4 tsp Poivre noir
(Freshly ground preferred)
(Rinse to remove excess starch for fluffier rice)
(Use broth or stock for added flavor if desired)
(Haché finement)
(Juiced and zested)
(Can substitute with vegetable or avocado oil)
(Minced, provides subtle flavor)
(Ajuster au goût)
(Freshly ground preferred)
Nutrition
- Portions: 4
- Taille de portion: 1 cup cooked rice
- Calories: 210 kcal
- Carbohydrates: 45 g
- Protein: 4 g
- Fat: 4 g
- Fiber: 1.5 g
- Sugar: 0.5 g
- Sodium: 230 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.8 mg
Instructions
-
1 - Prepare Rice:
Rinse the rice under cold water until water runs clear to remove extra starch.
-
2 - Cook Rice:
Combine rinsed rice and water in a pot. Bring to a boil, cover, reduce heat to low, and simmer for 15 minutes or until water is absorbed and rice is tender.
-
3 - Prepare Flavor Mix:
In a small bowl, whisk together lime juice, lime zest, olive oil, minced garlic, salt, and pepper.
-
4 - Combine Ingredients:
Fluff the cooked rice with a fork. Pour the lime mixture over the rice, add chopped cilantro, and gently mix to combine evenly.
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5 - Serve Warm:
Serve the cilantro lime rice warm as a perfect side to your favorite dishes.
Rinse the rice under cold water until water runs clear to remove extra starch.
Combine rinsed rice and water in a pot. Bring to a boil, cover, reduce heat to low, and simmer for 15 minutes or until water is absorbed and rice is tender.
In a small bowl, whisk together lime juice, lime zest, olive oil, minced garlic, salt, and pepper.
Fluff the cooked rice with a fork. Pour the lime mixture over the rice, add chopped cilantro, and gently mix to combine evenly.
Serve the cilantro lime rice warm as a perfect side to your favorite dishes.
En savoir plus sur: Riz à la Coriandre et au Citron Vert Piquant Parfait pour Tous les Repas
Cilantro Lime Rice: A zesty culinary companion
Cilantro Lime Rice is a vibrant and fresh side dish favored across Mexican and Latin American cuisines, prized for its simplicity, color, and bright flavors. Rinsing the rice removes excess starch, ensuring a fluffy and separate grain texture that carries the infused aromas of fresh cilantro and zesty lime beautifully. This dish is incredibly versatile, pairing well with grilled meats, tacos, beans, and more. Using fresh lime juice and zest imparts a lively citrus note, balanced with the green, slightly peppery taste of cilantro.
Traditionally serving as a humble yet essential complement to bold, spiced dishes, this recipe brings brightness and a cooling element without overwhelming the main course. Chef tips include substituting water with chicken or vegetable stock for added depth as well as adjusting garlic and cilantro amounts according to preference.
In Mexican home kitchens, the dish carries cultural significance as a staple side, often prepared for family meals and festive gatherings. Experiment with adding chopped green onions or jalapeños for heat. The ease and quick preparation time make Cilantro Lime Rice excellent for weeknights and celebrations alike. Enjoy its aroma, texture, and refreshing taste packed in every spoonful!
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