Anweisungen

• 1 - Muddle Rosemary and Honey:
  Place the rosemary sprig in a shaker and muddle gently with the honey to infuse aromatic oils.
• 2 - Add Whiskey and Lemon Juice:
  Add Irish whiskey and freshly squeezed lemon juice into the shaker with the muddled rosemary and honey.
• 3 - Shake with Ice:
  Fill the shaker with ice cubes and shake vigorously until well chilled and slightly diluted.
• 4 - Strain and Serve:
  Double strain the mixture into two chilled cocktail glasses filled with ice to remove rosemary bits.
• 5 - Optional Soda Top Up:
  Top each glass with club soda for a refreshing fizz if desired, and garnish with a sprig of fresh rosemary.