Anweisungen

• 1 - Brew Espresso:
  Brew two shots of fresh espresso and allow it to cool slightly.
• 2 - Combine Ingredients:
  In a shaker, combine the espresso, vanilla vodka, heavy cream, and vanilla syrup. Add ice.
• 3 - Shake Well:
  Seal the shaker and shake vigorously for about 20 seconds until well-mixed and frothy.
• 4 - Serve:
  Strain the mixture into chilled glasses and sprinkle ground cinnamon on top before serving.