Anweisungen

• 1 - Prepare Ufi Puree:
  Boil peeled and cubed ufi in water until tender, about 12-15 minutes. Drain and mash to a smooth puree. Set aside.
• 2 - Combine Dry Ingredients:
  In a mixing bowl, sift together flour, baking powder, and salt ensuring even mixture.
• 3 - Mix Wet Ingredients:
  In another bowl, whisk beaten eggs, milk, melted butter, honey, and prepared ufi puree until fully incorporated.
• 4 - Make Batter:
  Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix to maintain lightness.
• 5 - Prepare Steaming:
  Grease small heat-proof cake molds or ramekins lightly; fill each about 3/4 full with batter.
• 6 - Steam Cakes:
  Place molds in a steamer over boiling water. Cover with a clean cloth to prevent water drip and steam for 20-25 minutes or until a toothpick inserted comes out clean.
• 7 - Cool and Serve:
  Remove cakes from molds carefully. Let cool slightly before serving for the best texture and flavor.