Anweisungen

• 1 - Chill Your Glasses:
  Place two tall glasses in the freezer to chill while mixing. This preserves the freshness and froth.
• 2 - Dry Shake for Froth:
  In a shaker, combine gin, prickly pear purée, elderflower liqueur, lemon juice, agave syrup, and egg white (if using). Shake vigorously without ice to froth.
• 3 - Shake with Ice:
  Add a large handful of cubed ice to the shaker and shake again until well-chilled (about 20 seconds).
• 4 - Pour & Swirl:
  Double strain the mixture into the chilled glasses until each is about two-thirds full. Top gently with soda water.
• 5 - Bitters Swirl:
  Carefully drop Angostura bitters onto the frothy surface. Use a skewer or straw to swirl for an artistic 'solstice' appearance.
• 6 - Garnish & Serve:
  Float a dried orange slice and scatter edible flowers on top. Serve promptly for a bright, sun-infused presentation.