Traditionelles Schottisches Tablet Bonbon-Rezept
(Traditional Scottish Tablet Candy Recipe)
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April 20, 2025
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700 grams Kristallzucker
(White granulated sugar for authenticity)
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400 grams Gesüßte Kondensmilch
(Use full-fat condensed milk for best flavor)
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100 grams Ungesalzene Butter
(Cubed for easier melting)
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100 grams Golden syrup
(Can substitute with light corn syrup if unavailable)
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1 teaspoon Vanilleextrakt
(Pure vanilla extract enhances flavor)
(White granulated sugar for authenticity)
(Use full-fat condensed milk for best flavor)
(Cubed for easier melting)
(Can substitute with light corn syrup if unavailable)
(Pure vanilla extract enhances flavor)
Nährwerte
- Portionen: 20
- Portionsgröße: 1 slice (approx. 30g)
- Calories: 150 kcal
- Carbohydrates: 32 g
- Protein: 1 g
- Fat: 3 g
- Fiber: 0 g
- Sugar: 29 g
- Sodium: 25 mg
- Cholesterol: 7 mg
- Calcium: 20 mg
- Iron: 0.1 mg
Anweisungen
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1 - Preparation:
Gather all ingredients and line a 20x20 cm square tin with parchment paper. Measure ingredients accurately.
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2 - Combine Base Ingredients:
In a heavy-based saucepan, add granulated sugar, condensed milk, cubed butter, and golden syrup (if using).
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3 - Melting and Mixing:
Heat the mixture on medium heat, stirring constantly until butter is melted and sugar completely dissolved.
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4 - Boil to Soft Ball Stage:
Increase heat and bring to a rolling boil without stirring, allowing the mixture to reach soft ball stage (approx. 115°C/240°F).
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5 - Cool and Beat:
Remove from heat and cool slightly for about 5 minutes. Add vanilla extract if using. Then beat vigorously using a wooden spoon until the mixture thickens and loses gloss.
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6 - Set and Cut:
Pour mixture into the prepared tin, level the top, and allow to set at room temperature for about 4 hours or overnight. Once firm, cut into squares.
Gather all ingredients and line a 20x20 cm square tin with parchment paper. Measure ingredients accurately.
In a heavy-based saucepan, add granulated sugar, condensed milk, cubed butter, and golden syrup (if using).
Heat the mixture on medium heat, stirring constantly until butter is melted and sugar completely dissolved.
Increase heat and bring to a rolling boil without stirring, allowing the mixture to reach soft ball stage (approx. 115°C/240°F).
Remove from heat and cool slightly for about 5 minutes. Add vanilla extract if using. Then beat vigorously using a wooden spoon until the mixture thickens and loses gloss.
Pour mixture into the prepared tin, level the top, and allow to set at room temperature for about 4 hours or overnight. Once firm, cut into squares.
Mehr über: Traditionelles Schottisches Tablet Bonbon-Rezept
Scottish Tablet Recipe Summary and Notes
Scottish Tablet is a traditional Scottish confectionery distinct from fudge by its coarse, crumbly texture, made primarily with sugar, butter, and condensed milk. Unlike fudge’s smooth and chewy consistency, Tablet’s brittle yet melt-in-mouth quality comes from the process of boiling the sugar mixture to the soft-ball stage and then beating it until it sets imperfectly crystalline. This creates fudge-like yet unique textures beloved across Scotland and by enthusiasts worldwide.
History and Cultural Significance
Scottish Tablet has been a popular sweet treat in Scotland since the 18th century and is often associated with festive occasions, celebrations, and gifting. The name 'tablet' seemingly refers to the sweet's slab-like appearance. Unlike fudge's Anglo-American roots, tablet reflects a distinctive Scottish taste and artisan legacy.
Tips for Success
- Use a heavy-bottom pan to avoid burning.
- A candy thermometer is highly recommended to ensure the exact key temperature (soft-ball stage).
- Beat the mixture immediately after removing from heat for proper texture.
- Setting at room temperature overnight enhances the crumbly texture compared to refrigeration.
Variations
Although traditional Tablet uses classic flavors, subtle additions like vanilla extract or golden syrup enrich complexity uniquely. Some variants include chopped nuts or a pinch of salt to balance sweetness.
Serving Suggestions
Tablet pairs wonderfully with a strong cup of tea or coffee. It can be gifted wrapped elegantly or served in bite sizes at gatherings.
Personal Notes
While this recipe embraces traditions, feel encouraged to experiment prudently—altering flavors or textures could lead to fascinating personal twists. The joy of Tablet lies in its rustic simplicity and signature sweetness that reflects Scottish heritage.
