Leckeres Hausgemachtes Kokosbrot mit Kokosgeschmack
(Delicious Homemade Pan de Coco with Coconut Flavors)
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April 14, 2025
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3 cups Weißmehl
(Use organic for best results.)
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1 cup Kokosmilch
(Can also use fresh or canned. Ensure it's unsweetened.)
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1/4 cup Zucker
(Nach Geschmack anpassen.)
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1 tbsp Backpulver
(Ensure it’s fresh for proper rise.)
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1/2 tsp Salz
(Kosher salt is recommended.)
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4 tbsp Butter
(Melted and cooled.)
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1 cup Kokosraspel
(Sweetened or unsweetened as preferred.)
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1 large Ei
(For better texture in the bread.)
(Use organic for best results.)
(Can also use fresh or canned. Ensure it's unsweetened.)
(Nach Geschmack anpassen.)
(Ensure it’s fresh for proper rise.)
(Kosher salt is recommended.)
(Melted and cooled.)
(Sweetened or unsweetened as preferred.)
(For better texture in the bread.)
Nährwerte
- Portionen: 8
- Portionsgröße: 1 piece (80g)
- Calories: 180 kcal
- Carbohydrates: 30 g
- Protein: 3 g
- Fat: 6 g
- Fiber: 2 g
- Sugar: 5 g
- Sodium: 190 mg
- Cholesterol: 15 mg
- Calcium: 60 mg
- Iron: 1.5 mg
Anweisungen
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1 - Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a baking loaf pan.
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2 - Mix Dry Ingredients:
In a bowl, combine flour, sugar, baking powder, and salt evenly.
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3 - Combine Wet Ingredients:
In a separate bowl, mix coconut milk, melted butter, and beaten egg (if using).
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4 - Incorporate Wet into Dry:
Pour the wet ingredients into the dry mixture and stir until just combined.
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5 - Fold in Coconut:
Gently fold in the shredded coconut into the batter.
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6 - Bake:
Pour the batter into the prepared loaf pan and bake for 25-30 minutes until golden brown.
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7 - Cool Down:
Let the bread cool in the pan for 10 minutes before transferring to a cooling rack.
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8 - Serve and Enjoy:
Slice the bread and serve warm or at room temperature.
Preheat your oven to 350°F (175°C) and grease a baking loaf pan.
In a bowl, combine flour, sugar, baking powder, and salt evenly.
In a separate bowl, mix coconut milk, melted butter, and beaten egg (if using).
Pour the wet ingredients into the dry mixture and stir until just combined.
Gently fold in the shredded coconut into the batter.
Pour the batter into the prepared loaf pan and bake for 25-30 minutes until golden brown.
Let the bread cool in the pan for 10 minutes before transferring to a cooling rack.
Slice the bread and serve warm or at room temperature.
Mehr über: Leckeres Hausgemachtes Kokosbrot mit Kokosgeschmack
##Pan de Coco: A Slice of Haitian Bliss
Pan de Coco, or coconut bread, transcends being just a culinary delight; it embodies experiences shared around tables in Haiti. Commonly associated with various occasions, whether gatherings, celebrations, or casual meals, this bread often finds companionship with soups or serves as a treat enjoyed with coffee or hot chocolate.
The recipe draws on a rich history, reflecting the agricultural roots of Haitian culture, where coconuts grow abundantly. The bread itself has an irresistible sweetness from the coconut milk and shredded coconut, making it an enticing option for those with a sweet craving. Additionally, the choice to incorporate butter or eggs opens up variations that can appeal to personal tastes, allowing flexibility in creation.
Crafting this recipe teaches the importance of patience in cooking, echoing traditions in Haitian kitchens, where time and care yield comforting outcomes. Making Pan de Coco at home preserves these culinary roots and allows families to bond and share laughter. With a total prep and cook time pledging under one hour, it is also manageable for busy schedules, proving yet again that rich cultural recipes can be achievable and rewarding in any modern kitchen.
Embrace the fullness of flavors that come together in this bread, resulting in a golden crust with a soft, moist interior paralleled by the chew of fresh coconut flakes. After all, food nourishes not only the body but serves as sustenance for the soul, particularly true in Haitian tradition where meals spark joy, community, and enduring memories.
