Marokkanisches Minz-Weizenbier - Erfrischendes Kräutergetränk
(Moroccan Mint Wheat Ale - Refreshing Herbal Brew)
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April 26, 2025
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500 grams Wheat malt extract
(Use high-quality malt extract for a smooth texture)
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30 grams Fresh Moroccan mint leaves
(Washed and gently bruised to release oils)
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15 grams Cascade hops
(Adds citrus and floral aroma)
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1 packet Brewer's yeast (ale yeast)
(Ale yeast suitable for wheat beers)
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1 tbsp Orangenschale
(Freshly grated from organic oranges)
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70 grams Priming sugar
(For carbonation before bottling)
(Use high-quality malt extract for a smooth texture)
(Washed and gently bruised to release oils)
(Adds citrus and floral aroma)
(Ale yeast suitable for wheat beers)
(Freshly grated from organic oranges)
(For carbonation before bottling)
Nährwerte
- Portionen: 4
- Portionsgröße: 1 glass (330ml)
- Calories: 160 kcal
- Carbohydrates: 12 g
- Protein: 1.5 g
- Fat: 0 g
- Fiber: 0.1 g
- Sugar: 2 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 5 mg
- Iron: 0.2 mg
Anweisungen
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1 - Boil malt and hops:
Bring 3 liters of water to a boil in a large pot. Add wheat malt extract and Cascade hops. Boil for 30 minutes.
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2 - Add mint and orange zest:
Turn off the heat. Add fresh Moroccan mint leaves and orange zest. Cover and steep for 15 minutes.
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3 - Cool wort:
Remove mint leaves and zest by straining. Cool the wort quickly to about 20°C (68°F) to prepare for fermentation.
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4 - Pitch yeast:
Transfer cooled wort to fermenter. Sprinkle ale yeast on top and stir gently to incorporate.
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5 - Primary fermentation:
Ferment at around 20°C for 7 days until primary fermentation is complete.
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6 - Add priming sugar and bottle:
Dissolve priming sugar in boiled water, add to fermenter. Gently mix, then bottle the beer and cap.
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7 - Bottle conditioning:
Allow beer to condition at room temperature for 14 days for carbonation and flavor buildup.
Bring 3 liters of water to a boil in a large pot. Add wheat malt extract and Cascade hops. Boil for 30 minutes.
Turn off the heat. Add fresh Moroccan mint leaves and orange zest. Cover and steep for 15 minutes.
Remove mint leaves and zest by straining. Cool the wort quickly to about 20°C (68°F) to prepare for fermentation.
Transfer cooled wort to fermenter. Sprinkle ale yeast on top and stir gently to incorporate.
Ferment at around 20°C for 7 days until primary fermentation is complete.
Dissolve priming sugar in boiled water, add to fermenter. Gently mix, then bottle the beer and cap.
Allow beer to condition at room temperature for 14 days for carbonation and flavor buildup.
Mehr über: Marokkanisches Minz-Weizenbier - Erfrischendes Kräutergetränk
Moroccan Mint Wheat Ale
The Moroccan Mint Wheat Ale is a creative fusion of English wheat ale traditions and the refreshing herbal essence of Moroccan mint. This brew starts with a rich wheat malt base that offers a mild sweetness and smooth body, perfect for infusing bright, aromatic notes.
Fresh mint leaves from Morocco provide a crisp, cooling feel reminiscent of Moroccan mint tea, a cultural staple widely cherished for its invigorating properties. The addition of Cascade hops imparts subtle citrus flavors, balanced beautifully by optional orange zest, enhancing the complexity with fresh fruitiness.
Brewing this ale involves delicate steeping of mint post-boil to capture pure herbal tones without bitterness, then fermenting with ale yeast to maintain lightness and clarity. The resulting drink is an invigorating cross-continental refreshment—golden wheat ale with a clear minty breeze that awakens and soothes.
Historically, mint tea is vital in Moroccan culture as a welcoming drink, representing hospitality. Incorporating it into a wheat ale connects tradition to craft brewing innovations.
This ale pairs well with light salads, grilled seafood, and soft cheeses, offering a sparkling, aromatic alternative to classic ales. It requires intermediate brewing skills due to balancing the mint infusion and fermentation timings.
Tips & Notes
- Use freshly picked mint leaves for optimal flavor.
- Quickly cooling the wort preserves the zest and mint aroma.
- Sanitation at all brewing stages prevents off-flavors.
- If orange zest is unavailable, lemon zest makes a fragrant substitute.
Whether you are a craft beer enthusiast or adventurous homebrewer, this unique recipe invites you to experience a cultural blend that's vibrant, refreshing, and truly one of a kind.
