Anweisungen

• 1 - Chill the Glassware:
  Place two tumblers in the freezer or fill them briefly with ice water to frost. Discard ice or water before pouring the drink.
• 2 - Mix the Ingredients:
  In a shaker filled with ice, combine honey whiskey, fresh lemon juice, and velvet falernum. Shake well until chilled—about 15 seconds.
• 3 - Strain and Build:
  Strain the mix over a large king cube of ice in each chilled glass. Top slowly with ginger beer to allow layers to settle.
• 4 - Adorn with Gold and Ginger:
  Very gently lay a sheet of edible gold leaf atop the drink using tweezers. Skewer candied ginger on a cocktail stick and balance over the rim for garnish.