Ehrerbietung des Waldbodens: Ein Magischer Englischer Gin-Cocktail

Ehrerbietung des Waldbodens: Ein Magischer Englischer Gin-Cocktail

(Forest Floor Reverence: A Magical English Gin Cocktail)

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Portionen
2
Portionsgröße
1 cocktail glass (200ml)
Vorbereitungszeit
10 Minuten
Gesamtzeit
10 Minuten
Ehrerbietung des Waldbodens: Ein Magischer Englischer Gin-Cocktail
Schwierigkeitsgrad
Stimmen
0
Seitenaufrufe
40
Aktualisieren
Mai 20, 2025

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Nährwerte

  • Portionen: 2
  • Portionsgröße: 1 cocktail glass (200ml)
  • Calories: 180 kcal
  • Carbohydrates: 15 g
  • Protein: 0.5 g
  • Fat: 0 g
  • Fiber: 2 g
  • Sugar: 12 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 15 mg
  • Iron: 0.4 mg

Anweisungen

  • 1 - Muddle Berries and Mint:
    In a cocktail shaker, gently muddle fresh blackberries with mint leaves until the berries are crushed and mint releases its aroma.
  • 2 - Add Liquids:
    Pour in the London Dry Gin, fresh lemon juice, and simple syrup into the shaker with muddled berries and mint.
  • 3 - Shake Cocktail:
    Fill the shaker with ice and shake vigorously for 10-15 seconds until chilled and well combined.
  • 4 - Strain and Serve:
    Double strain the mixture into two rocks glasses filled with crushed ice to avoid seed and pulp.
  • 5 - Top with Soda Water and Garnish:
    Top each glass with a splash of chilled soda water (optional). Garnish with a sprig of fresh mint and edible flower petals for a magical presentation.

Mehr über: Ehrerbietung des Waldbodens: Ein Magischer Englischer Gin-Cocktail

A refreshing English cocktail with gin, blackberry, and mint, capturing the essence of a lush forest floor.

Forest Floor Reverence: A Botanical English Delight

The "Forest Floor Reverence" cocktail draws inspiration from the rich and diverse ecosystem found on the forest floor in rural England. This drink masterfully combines the tangy sweetness of fresh blackberries with the refreshing coolness of garden mint, expertly balanced with crisp London Dry Gin and zesty lemon juice. The addition of simple syrup rounds out the flavors, ensuring a pleasant sweetness that still honors the natural complexity of the ingredients. Topping the drink with soda water adds a gentle effervescence reminiscent of spring water trickling through roots and leaves.

Historical and Cultural Significance

Gin, a spirit universally linked to English culture, has deep historic ties dating back to the 17th century. It was originally crafted with juniper berries, whose resinous botanical notes evoke a forest-like aroma—making it the perfect spirit to incorporate into this drink concept. Blackberries, abundant in English countryside hedgerows during late summer to early autumn, bring a nostalgic sense of foraging and seasonality.

Unique Aspects

What makes the Forest Floor Reverence truly unique is its celebration of fresh, natural British ingredients and the care taken to release their aromatic properties through muddling rather than excessive sweetness or artificial flavors. The light soda water layer contributes a cleansing finish that is delightful as an aperitif and embodies a deep respect for nature’s understated beauty and balance.

Tips & Notes

  • Using ripe, juicy blackberries is crucial as they impart most of the cocktail's signature depth and color.
  • Gentle muddling prevents bitterness from the mint and over-extraction from the seeds.
  • Double straining guarantees a smooth, elegant drink free from gritty elements.
  • For a vegan-friendly garnish, choose wild edible flowers common to British woodlands, like pansies or violets.

Final Thoughts

The Forest Floor Reverence is designed to be both a sensory journey and a story in a glass — an homage to England’s natural forests and the longstanding tradition of gin distillation. Perfect for a summer evening garden party or a quiet contemplative moment, this cocktail invites you to savor a moment of pure botanical bliss. Whether you are an experienced mixologist or a curious home enthusiast, the well-balanced complexity in this drink offers an approachable, yet sophisticated taste of England’s heritage.

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