Chacarera Wildkraut-Salat – Rustikale Argentinische Kräuterfusion
(Chacarera Wild Herb Salad – Rustic Argentine Herb Fusion)
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April 28, 2025
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100 grams Wild dandelion greens
(Fresh and tender leaves plucked from clean areas)
-
80 grams Purslane leaves
(Rinse and remove woody stems)
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30 grams Frischer Koriander
(Chopped coarsely)
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20 grams Frische Minze
(Use whole leaves if young, chop if mature)
-
12 pieces Cherrytomaten
(Geteilt)
-
2 tbsp Limettensaft
(Frisch gepresst)
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4 tbsp Natives Olivenöl extra
(High quality)
-
1 tbsp Honig
(Raw honey)
-
30 grams Roasted toasted sunflower seeds
(Adds crunch)
-
1 tsp Meersalz
(Nach Geschmack)
-
0.5 tsp freshly cracked black pepper
(Adjust based on preference)
(Fresh and tender leaves plucked from clean areas)
(Rinse and remove woody stems)
(Chopped coarsely)
(Use whole leaves if young, chop if mature)
(Geteilt)
(Frisch gepresst)
(High quality)
(Raw honey)
(Adds crunch)
(Nach Geschmack)
(Adjust based on preference)
Nährwerte
- Portionen: 4
- Portionsgröße: 1 Schüssel (200g)
- Calories: 160 kcal
- Carbohydrates: 10 g
- Protein: 4 g
- Fat: 12 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 320 mg
- Cholesterol: 0 mg
- Calcium: 80 mg
- Iron: 3.2 mg
Anweisungen
-
1 - Prepare Greens:
Wash wild dandelion greens, purslane leaves, coriander, and mint under cold water. Drain well and pat dry using a kitchen towel or spin them dry.
-
2 - Chop Herbs and Veggies:
Coarsely chop the coriander and mint if leaves are mature. Halve the cherry tomatoes and set aside.
-
3 - Mix Salad Base:
In a large salad bowl, combine dandelion greens, purslane, coriander, mint, and cherry tomatoes gently to avoid bruising.
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4 - Prepare Dressing:
Whisk together fresh lime juice, extra virgin olive oil, honey (if using), sea salt, and freshly cracked black pepper until emulsified.
-
5 - Dress and Toss:
Pour the dressing over the salad greens and toss lightly ensuring all leaves are coated evenly.
-
6 - Add Crunch and Serve:
Sprinkle roasted sunflower seeds on top for texture if desired. Serve immediately for freshness.
Wash wild dandelion greens, purslane leaves, coriander, and mint under cold water. Drain well and pat dry using a kitchen towel or spin them dry.
Coarsely chop the coriander and mint if leaves are mature. Halve the cherry tomatoes and set aside.
In a large salad bowl, combine dandelion greens, purslane, coriander, mint, and cherry tomatoes gently to avoid bruising.
Whisk together fresh lime juice, extra virgin olive oil, honey (if using), sea salt, and freshly cracked black pepper until emulsified.
Pour the dressing over the salad greens and toss lightly ensuring all leaves are coated evenly.
Sprinkle roasted sunflower seeds on top for texture if desired. Serve immediately for freshness.
Mehr über: Chacarera Wildkraut-Salat – Rustikale Argentinische Kräuterfusion
Chacarera Wild Herb Salad
The "Chacarera Wild Herb Salad" is an inventive English-language recipe inspired by Argentina's rustic folk dance, the chacarera, symbolizing spirited connection to nature, community, and tradition. This salad celebrates indigenous wild herbs typical of the Argentine pampas — dandelion greens and purslane — that add a characteristically earthy brightness. Fresh mint and coriander provide herbaceous layers making the dish aromatic and fresh.
A zesty lime and olive oil dressing lightly sweetened with honey accentuates each green’s complexity and balances bittersweet flavors common to wild foraged herbs. Optional roasted sunflower seeds add rustic crunch reminiscent of Argentina's agrarian culture. This salad is naturally gluten-free, vegan when honey is omitted, and perfect as a light starter or side.
Tips: Always pick wild herbs from clean, uncontaminated areas and wash thoroughly. Dandelion greens can be bitter — opt for younger leaves to minimize this if preferred. Pocket the fresh salad greens and dress shortly before serving to preserve crisp textures. The name evokes roots and vibrancy reflecting how traditional rural communities embraced their environment.
The dish stands out as a tribute to Argentine wilderness incorporating a global fusion style while promoting foraged eating spirituality popular in modern gastronomy. It is this blending of rustic charm, natural wholesomeness, and contemporary freshness that makes Chacarera Wild Herb Salad unique and evocative on both plate and palate.
