Ahorn-infundierter Kaffee Genuss – Caffè D'acero
(Maple-Infused Coffee Delight – Caffè D'acero)
(0 Bewertungen)
Portionen
Portionsgröße
Vorbereitungszeit
Kochzeit
Gesamtzeit
Kategorien
Land
Küchen
Schwierigkeitsgrad
Stimmen
0
0
Seitenaufrufe
111
111
Aktualisieren
April 16, 2025
April 16, 2025
Melden
Problem melden
Problem melden
Zutaten
-
200 ml Gebrühter Kaffee
(Use your preferred brewed coffee)
-
2 tbsp Ahornsirup
(Grade A maple syrup is recommended)
-
100 ml Milch
(Dairy or non-dairy milk can be used)
-
50 grams Schlagsahne
(Optional topping for extra indulgence)
-
1 pinch Zimt
(Für zusätzlichen Geschmack)
-
1 tbsp Maple syrup drizzle
(To garnish)
(Use your preferred brewed coffee)
(Grade A maple syrup is recommended)
(Dairy or non-dairy milk can be used)
(Optional topping for extra indulgence)
(Für zusätzlichen Geschmack)
(To garnish)
Nährwerte
- Portionen: 1
- Portionsgröße: 1 Tasse (250ml)
- Calories: 200 kcal
- Carbohydrates: 30 g
- Protein: 5 g
- Fat: 5 g
- Fiber: 0 g
- Sugar: 15 g
- Sodium: 50 mg
- Cholesterol: 20 mg
- Calcium: 150 mg
- Iron: 0.5 mg
Anweisungen
-
1 - Brew Coffee:
Brew your coffee using your preferred method. Ensure it is hot.
-
2 - Add Maple Syrup:
In a large cup, pour the brewed coffee and mix in the maple syrup until dissolved.
-
3 - Heat Milk:
In a small saucepan, heat the milk until steaming. Do not boil.
-
4 - Combine:
Pour the heated milk into the coffee mixture, stirring gently.
-
5 - Serve and Garnish:
Top with whipped cream, if using, and drizzle with extra maple syrup. Sprinkle a pinch of cinnamon for flavor.
Brew your coffee using your preferred method. Ensure it is hot.
In a large cup, pour the brewed coffee and mix in the maple syrup until dissolved.
In a small saucepan, heat the milk until steaming. Do not boil.
Pour the heated milk into the coffee mixture, stirring gently.
Top with whipped cream, if using, and drizzle with extra maple syrup. Sprinkle a pinch of cinnamon for flavor.
Mehr über: Ahorn-infundierter Kaffee Genuss – Caffè D'acero
A delicious coffee drink blended with maple syrup and milk, perfect for a cozy morning or afternoon brew.
Caffè D'acero: A Unique English Experience
Caffè D'acero is a delightful coffee drink that highlights the warmth of maple syrup, delivering a unique twist to traditional coffee preparation. The origins of this drink trace back to the rich English love affair with coffee, blended with the sweet touch of maple syrup. The combination creates a delightful beverage that perfectly suits the British palate, ideal for cozy mornings or as an afternoon kick.
Tips & Notes
- Mix the draft according to personal taste, adjusting the amount of maple syrup as desired.
- This drink is best served hot, accompanied by homemade pastries or biscuits.
With just a few minutes of preparation and simple ingredients, Caffè D'acero embodies not only simplicity but a symphony of flavors that marries the bittersweet notes of coffee with the warm, earthy sweetness of maple syrup. Enjoy!
Bewerte das Rezept
Kommentar und Rezension hinzufügen
Benutzerrezensionen
Basierend auf 0 Rezensionen
Noch keine Rezensionen hinzugefügt.
Kommentare werden nicht zur Veröffentlichung freigegeben, wenn sie SPAM sind, beleidigend oder themenfremd sind, Schimpfwörter verwenden, persönliche Angriffe enthalten oder Hass jeglicher Art fördern.
