Anweisungen

• 1 - Prepare Chicken:
  Season chicken strips with salt and pepper. Pan-fry them in a little olive oil over medium heat until thoroughly cooked and golden brown. Set aside to cool.
• 2 - Toast walnuts:
  In a dry skillet over medium heat, toast walnuts for about 3-4 minutes until fragrant and lightly browned, stirring frequently to prevent burning. Remove from heat and set aside.
• 3 - Make Dressing:
  In a bowl, whisk mayonnaise, Greek yogurt, lemon juice, honey (if using), salt, and black pepper together until smooth and creamy.
• 4 - Combine Salad:
  In a large bowl, toss cooled chicken strips, salad greens, toasted walnuts, and chopped parsley. Drizzle dressing over the salad and gently mix to evenly coat ingredients.
• 5 - Serve:
  Divide the Burzhu salad into serving bowls or plates and enjoy immediately for best texture and freshness.