Australische Wattleseed-Welle: Nussiges Kräuter-Cocktail
(Australian Wattleseed Wave: Nutty Herbaceous Cocktail)
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April 29, 2025
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1 tbsp Roasted wattleseed
(Finely ground for infusion)
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150 ml Cold brewed coffee
(Strong and filtered)
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60 ml Vanille-Wodka
(Quality vanilla infused vodka)
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15 ml Honigsirup
(Honey diluted 1:1 with warm water)
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10 ml Frischer Zitronensaft
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8 pieces Eiswürfel
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2 pieces Star anise pods
(Zur Garnierung)
(Finely ground for infusion)
(Strong and filtered)
(Quality vanilla infused vodka)
(Honey diluted 1:1 with warm water)
(Zur Garnierung)
Nährwerte
- Portionen: 2
- Portionsgröße: 1 Glas (200ml)
- Calories: 190 kcal
- Carbohydrates: 12 g
- Protein: 1 g
- Fat: 0.2 g
- Fiber: 0.3 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.3 mg
Anweisungen
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1 - Prepare Wattleseed Infusion:
Steep finely ground roasted wattleseed in 50ml hot water for 5 minutes, then strain to extract a rich infusion.
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2 - Mix Liquids:
Combine cold brewed coffee, wattleseed infusion, vanilla vodka, honey syrup, and lemon juice in a shaker filled with ice.
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3 - Shake and Serve:
Shake vigorously for 20 seconds, strain into chilled glasses over fresh ice cubes, garnish with star anise pods if desired.
Steep finely ground roasted wattleseed in 50ml hot water for 5 minutes, then strain to extract a rich infusion.
Combine cold brewed coffee, wattleseed infusion, vanilla vodka, honey syrup, and lemon juice in a shaker filled with ice.
Shake vigorously for 20 seconds, strain into chilled glasses over fresh ice cubes, garnish with star anise pods if desired.
Mehr über: Australische Wattleseed-Welle: Nussiges Kräuter-Cocktail
Australian Wattleseed Wave
The Australian Wattleseed Wave is an innovative cocktail that masterfully fuses native Australian flavors with classic cocktail elements. Wattleseed, which has been used by Indigenous Australians for thousands of years, imparts a nutty, coffee-like, and slightly chocolatey flavor, making it the perfect ingredient to complement cold brewed coffee and vanilla vodka. This recipe aims to celebrate the cultural heritage of Australia while introducing a smooth, layered, and aromatic drinking experience.
Unique Aspects
The wattleseed infusion is the star of this drink, offering a distinct roasted earthiness that balances the sweetness of honey syrup and aromatic vanilla notes. The optional fresh lemon juice adds a slight tang to brighten the flavors. The choice of star anise for garnish introduces a warm spice aroma enhancing the sensory profile.
Tips & Notes
- Ensure the wattleseeds are finely ground to maximize infusion.
- Cold brew coffee is recommended for smoothness, but strong espresso may be an alternative.
- Adjust honey syrup quantity to your preferred sweetness.
- Serve chilled for refreshing effect.
Cultural Significance
Wattleseed plays an important role in Aboriginal Australian cuisine and is gaining recognition globally for its flavor and nutritional benefits. Incorporating it into contemporary cocktails is a wonderful homage that bridges tradition and innovation.
Final Thoughts
This cocktail is ideal for adventurous drinkers and those interested in exploring lesser-known native ingredients. It works fabulously as an after-dinner drink for those who love coffee and uniquely complex flavors.
