لذة الكاري التايلاندي الإكزوتيكي ستيرلاب فياك خاو
(Exotic Sterlab Phiak Khao Thai Curry Delight)
(0 المراجعات)
المكونات
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400 ml حليب جوز الهند
(Use full-fat for richer flavor.)
-
3 tbsp Red curry paste
(قم بالتعديل وفقًا لتفضيل التوابل.)
-
500 grams صدر الدجاج
(قطع إلى قطع بحجم لقمة.)
-
1 large الفليفلة
(Any color, sliced.)
-
200 grams براعم الخيزران
(Canned or fresh, sliced.)
-
1 cup Fresh basil
(Thai basil if available.)
-
2 tbsp عصير الليمون
(معصور طازج لأفضل نكهة.)
-
2 tbsp صلصة السمك
(For umami flavor.)
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1 tbsp سكر النخيل
(يمكن استبداله بالسكر البني.)
-
400 grams الأرز
(Cooked, for serving.)
(Use full-fat for richer flavor.)
(قم بالتعديل وفقًا لتفضيل التوابل.)
(قطع إلى قطع بحجم لقمة.)
(Any color, sliced.)
(Canned or fresh, sliced.)
(Thai basil if available.)
(معصور طازج لأفضل نكهة.)
(For umami flavor.)
(يمكن استبداله بالسكر البني.)
(Cooked, for serving.)
التغذية
- الحصص: 4
- حجم الحصة: 1 وعاء (300غ)
- Calories: 450 kcal
- Carbohydrates: 55 g
- Protein: 35 g
- Fat: 20 g
- Fiber: 4 g
- Sugar: 8 g
- Sodium: 800 mg
- Cholesterol: 90 mg
- Calcium: 200 mg
- Iron: 3.5 mg
التعليمات
-
1 - Heat Coconut Milk:
In a pot, pour the coconut milk and heat over medium flame until it simmers.
-
2 - Add Red Curry Paste:
Stir in the red curry paste until well-combined.
-
3 - Cook Chicken:
Add chicken pieces, cooking until they're white and cooked through.
-
4 - Incorporate Vegetables:
Add bell peppers and bamboo shoots; cook for another 5 minutes.
-
5 - Finalize Flavors:
Stir in basil, lime juice, fish sauce, and palm sugar. Simmer for 5 minutes.
-
6 - Serve:
Serve the curry hot over rice, garnished with additional basil.
In a pot, pour the coconut milk and heat over medium flame until it simmers.
Stir in the red curry paste until well-combined.
Add chicken pieces, cooking until they're white and cooked through.
Add bell peppers and bamboo shoots; cook for another 5 minutes.
Stir in basil, lime juice, fish sauce, and palm sugar. Simmer for 5 minutes.
Serve the curry hot over rice, garnished with additional basil.
المزيد عن : لذة الكاري التايلاندي الإكزوتيكي ستيرلاب فياك خاو
Exploring the Richness of Sterlab Phiak Khao
Sterlab Phiak Khao is a delightful representation of Thai cuisine, showcasing the beautiful harmony of flavors that characterize this vibrant culinary tradition. Originating from the need for quick yet satisfying meals, this dish excels in fusing aromatic herbs with a hearty protein source and vibrant vegetables, all wrapped up in a creamy coconut sauce. This meal highlights the staples of Thai cooking: coconut milk, herbs, spices, and fresh ingredients.
Tips for Preparation
When preparing Sterlab Phiak Khao, the quality of the coconut milk is crucial for creating a rich texture. Opt for full-fat coconut milk if you prefer a creamy outcome. The red curry paste is the soul of this curry; feel free to adjust the quantity based on your spice tolerance. For an extra punch, consider garnishing with fresh lime and a sprinkle of chopped chili.
Cultural Significance
Thai curry revolves around the concept of balancing flavors—sweet, sour, salty, and spicy—which is aptly embodied in this dish. The vibrant colors not only please the eyes but also hint at the variety of tastes to be experienced. Sterlab Phiak Khao exemplifies casual Thai dining, often shared among friends and family, encouraging warmth and companionship.
Final Thoughts
Are you ready to step into the wonderful world of Thai flavors? Sterlab Phiak Khao offers a passport to an exquisite experience right in your kitchen. Embrace the aromas, and enjoy creating this fantastic dish;
