شاي بالحليب المثلج المنعش بالريحان التايلاندي من بانكوك
(Refreshing Bangkok Thai Basil Iced Milk Tea)
(0 المراجعات)
المكونات
-
4 tbsp أوراق الشاي الأسود
(Preferably Thai black tea or Assam tea)
-
15 leaves أوراق الريحان التايلاندي
(Fresh Thai basil leaves for aromatic flavor)
-
3 tbsp سكر
(قم بتعديل الحلاوة حسب الذوق)
-
4 cups ماء
(For brewing tea)
-
4 tbsp حليب مكثف
(Use full-fat for creamier taste)
-
1 cup حليب مبخر
(مبرد)
-
2 cups مكعبات الثلج
(For serving iced)
(Preferably Thai black tea or Assam tea)
(Fresh Thai basil leaves for aromatic flavor)
(قم بتعديل الحلاوة حسب الذوق)
(For brewing tea)
(Use full-fat for creamier taste)
(مبرد)
(For serving iced)
التغذية
- الحصص: 2
- حجم الحصة: كأس واحد (350 مل)
- Calories: 230 kcal
- Carbohydrates: 35 g
- Protein: 3 g
- Fat: 6 g
- Fiber: 0.5 g
- Sugar: 28 g
- Sodium: 60 mg
- Cholesterol: 10 mg
- Calcium: 120 mg
- Iron: 0.5 mg
التعليمات
-
1 - Boil Tea and Basil:
Bring water to boil. Add black tea leaves and Thai basil leaves. Reduce heat and simmer for 5 minutes until tea and basil flavor infuses deeply.
-
2 - Strain Tea:
Remove from heat and strain tea mixture through a fine sieve or cheesecloth into a heatproof container to remove leaves.
-
3 - Add Sugar and Condensed Milk:
While tea is still warm, stir in sugar and condensed milk until fully dissolved and combined.
-
4 - Chill Tea:
Let tea cool to room temperature, then refrigerate until chilled.
-
5 - Prepare Iced Serving:
Fill glasses with ice cubes. Pour chilled tea halfway, then top with evaporated milk for a creamy iced milk tea.
-
6 - Garnish and Serve:
Optionally garnish with a fresh basil leaf or a small sprig for aroma. Serve immediately with a stirrer.
Bring water to boil. Add black tea leaves and Thai basil leaves. Reduce heat and simmer for 5 minutes until tea and basil flavor infuses deeply.
Remove from heat and strain tea mixture through a fine sieve or cheesecloth into a heatproof container to remove leaves.
While tea is still warm, stir in sugar and condensed milk until fully dissolved and combined.
Let tea cool to room temperature, then refrigerate until chilled.
Fill glasses with ice cubes. Pour chilled tea halfway, then top with evaporated milk for a creamy iced milk tea.
Optionally garnish with a fresh basil leaf or a small sprig for aroma. Serve immediately with a stirrer.
المزيد عن : شاي بالحليب المثلج المنعش بالريحان التايلاندي من بانكوك
Bangkok Thai Basil Iced Milk Tea: Summary & Culinary Insights
The Bangkok Thai Basil Iced Milk Tea is a delightful, aromatic beverage that elegantly fuses the robust essence of traditional Thai black tea with the fresh herbal notes of aromatic Thai basil. Originating from the vibrant street markets of Thailand, this creative recipe serves as a refreshing alternative to the classic Thai iced tea, introducing a herbaceous complexity that elevates the drink's flavor profile.
The infusion of Thai basil leaves, a staple herb in Thai cuisine known for its slightly spicy, anise-like aroma, brings an unexpected yet complimentary twist that both enhances and balances the rich, creamy sweetness delivered by condensed and evaporated milks. These dairy ingredients contribute to the characteristic creamy texture and luxurious mouthfeel typical in Thai iced tea while tempering the mildly bitter dark tea base.
Preparation involves steeping the tea and basil together, ensuring the delicate oils and flavor compounds of the basil amalgamate seamlessly with the tea. Sweetening with sugar and condensed milk while warm allows them to dissolve fully, creating smooth, layered sweetness. The chilled serving over ice makes it a perfect respite for warm weather and captures the vibrant spirit of Thai street food culture.
Tips & Notes
- Using fresh Thai basil leaves is key; if unavailable, sweet basil can substitute but the flavor profile will differ slightly.
- Adjust sugar and condensed milk to taste; this recipe favors a well-balanced sweetness without overpowering the herbal essence.
- For a vegan alternative, substitute condensed and evaporated milks with coconut milk and coconut cream.
- To intensify the tea flavor, extend steeping time but avoid brewing too long to prevent bitterness.
Cultural Significance and Unique Aspects
Thai iced tea traditionally features star anise, tamarind, or orange blossom for its aroma; adding basil adds an unexpected herbal dimension that reflects Thailand’s rich aromatic herb heritage. This inventive recipe nods to Bangkok’s innovative vibe, where street food culture meets contemporary twists.
Executors of this recipe can expect a sensory exploration—a sip perfumed with fresh green notes dancing alongside familiar creamy sweetness delivers refreshment and intrigue. Bangkok Thai Basil Iced Milk Tea spotlights the joy of fusing flavors, stirring not just taste memories but cultural appreciation and curiosity.
Perfect for entertaining, casual refreshment, or exploring Thai-inspired creations, this iced tea showcases how a simple herbal addition can morph a classic into something inviting and uniquely memorable.
