野生无花果阿马鲁拉泡泡酒:一款奶油水果泡泡饮料

野生无花果阿马鲁拉泡泡酒:一款奶油水果泡泡饮料

(Wild Fig Amarula Fizz: A Creamy Fruity Sparkler)

(0 评论)
份量
2
每份大小
1 tall glass (250ml)
准备时间
10 分钟
总时间
10 分钟
野生无花果阿马鲁拉泡泡酒:一款奶油水果泡泡饮料
国家
菜系
难度
投票
0
页面浏览量
18
更新
四月 21, 2025

食材

营养

  • 份量: 2
  • 每份大小: 1 tall glass (250ml)
  • Calories: 230 kcal
  • Carbohydrates: 18 g
  • Protein: 1 g
  • Fat: 3 g
  • Fiber: 1 g
  • Sugar: 16 g
  • Sodium: 10 mg
  • Cholesterol: 5 mg
  • Calcium: 20 mg
  • Iron: 0.3 mg

制作步骤

  • 1 - Muddle Figs:
    Gently muddle quartered wild figs with honey (if using) and lemon zest in a shaker to release the flavors.
  • 2 - Add Amarula and Ice:
    Add Amarula cream liqueur and ice cubes to the shaker with muddled figs.
  • 3 - Shake Well:
    Seal the shaker and shake vigorously for about 20 seconds to chill and blend flavors.
  • 4 - Strain and Top:
    Strain the mixture into two tall glasses filled with fresh ice cubes and top each with sparkling soda water.
  • 5 - Garnish & Serve:
    Garnish with fresh mint leaves and a thin twist of lemon zest on top before serving.

关于 野生无花果阿马鲁拉泡泡酒:一款奶油水果泡泡饮料 :的更多信息

A smooth Amarula drink blended with wild fig, lemon zest, and sparkling soda for a creamy fizzy delight.

Wild Fig Amarula Fizz

The Wild Fig Amarula Fizz is a beautifully refreshing cocktail rooted in South African influences especially Prophetically combining the rich Amarula cream liqueur with fresh wild figs gives it a unique fruitiness, while the sparkling soda adds a crisp fizz that lifts the flavour profile. This redefines creamy cocktails by providing a lighter, more effervescent texture perfect for warm evenings or as an innovative apéritif.

History & Cultural Significance

Amarula is made from the fruit of the Marula tree, native to parts of Southern Africa. This cocktail takes inspiration from the local tradition, integrating native wild figs to pay homage to indigenous flavors. By incorporating soda water and mint, it merges global cocktail culture with African heritage.

Tips & Serving Suggestions

  • Ripe but firm figs work best to give a fresh tartness that balances Amarula’s creaminess.
  • Adjust honey for sweetness according to figs’ natural sweetness.
  • Serve chilled in tall glasses to preserve subtle aromas.
  • Garnish visually with lemon zest and mint leaves for a sophisticated look.

Unlike heavier cream cocktails, the fizz and citrus zest maintain freshness without overpowering smoothness. The Wild Fig Amarula Fizz shines as a creative alternative for those looking to explore South African spirits with a twist of modern flair.

评价该食谱

添加评论和评价

用户评论

基于 0 条评论
5 颗星
0
4 颗星
0
3 颗星
0
2 颗星
0
1 颗星
0
添加评论和评价
我们绝不会与任何人分享您的电子邮件。