迷人的野生蕨草与浆果鸡尾酒

迷人的野生蕨草与浆果鸡尾酒

(Enchanting Wild Fern & Berry Cocktail)

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份量
2
每份大小
1杯 (250ml)
准备时间
10 分钟
烹饪时间
5 分钟
总时间
15 分钟
迷人的野生蕨草与浆果鸡尾酒 迷人的野生蕨草与浆果鸡尾酒 迷人的野生蕨草与浆果鸡尾酒 迷人的野生蕨草与浆果鸡尾酒
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更新
七月 10, 2025

食材

营养

  • 份量: 2
  • 每份大小: 1杯 (250ml)
  • Calories: 180 kcal
  • Carbohydrates: 18 g
  • Protein: 1 g
  • Fat: 0.2 g
  • Fiber: 3 g
  • Sugar: 12 g
  • Sodium: 10 mg
  • Cholesterol: 0 mg
  • Calcium: 20 mg
  • Iron: 0.8 mg

制作步骤

  • 1 - 准备蕨类植物的浸泡液:
    轻柔地冲洗新鲜野生蕨类植物的嫩芽。将其加入150毫升热水(不开水)中,浸泡5分钟,以提取其细腻的花香和绿色香气。过滤后备用蕨类植物的冲泡液。
  • 2 - 捣碎浆果:
    将混合的浆果放入坚固的玻璃杯或摇酒壶中,轻轻捣碎以释放果汁,但不要完全粉碎。
  • 3 - 组合材料:
    将杜松子酒、接骨木花糖浆、新鲜柠檬汁和蜂蜜糖浆(如果使用)加入捣碎的浆果中。倒入100毫升冷却的蕨类植物浸泡液。加入冰块。
  • 4 - 摇晃并滤出:
    用力摇晃混合物20秒,以融合风味并冷却。倒入两只半满冰块的冷却玻璃杯中。
  • 5 - 摆盘与装饰:
    在每个玻璃杯上倒入苏打水以增加气泡感。用新鲜的薄荷叶和一些完整的浆果作为装饰,增加视觉吸引力。

关于 迷人的野生蕨草与浆果鸡尾酒 :的更多信息

A refreshing English cocktail combining wild ferns with vibrant berries, delivering a unique botanical and fruity euphoria.

Wild Fern & Berry Euphoria

The "Wild Fern & Berry Euphoria" is an inventive cocktail celebrating English flora and native berries, embodying nature's wild side with a sophisticated twist. Using tender young fern tips, which offer a rare floral and subtly grassy aromatic profile, this drink crafts a fusion of woodland flavors rarely found in typical cocktails. The infusion of these edible ferns connects us to the enchanting British countryside where foraging and appreciation of local flora are cultural traditions.

Berries such as raspberries, blackberries, and strawberries bring not only intense color but also a natural balance of sweet and tart notes that awaken the palate. Combining these with a classic London dry gin—a spirit long tied to British identity—and floral elderflower cordial further enhances the botanical complexity and sweetness without overwhelming the herbal fern essence. "Euphoria" captures the uplifting sensory experience this cocktail aims to evoke.

Lightly sweetened with honey syrup, freshly balanced with lemon juice, and brightened by soda water's sparkle, the recipe walks a fine line between refreshing summer drink and sophisticated botanical elixir. The optional mint garnish complements the fern's fresh green aroma while bringing a cooling aftertaste.

This cocktail is best suited for garden parties, alfresco dining, or quiet evenings when one might wish a drink that transcends the conventional. My personal thoughts on this recipe highlight the innovation of incorporating a wild plant ingredient—an homage to historical botanical uses in English herbalism—and combining it seamlessly with modern cocktail culture.

To ensure safety, only young fern tips should be used, avoiding mature or inedible fern varieties. When foraging, proper identification is vital. The drink also works well as an alcohol-free version by omitting gin and slightly increasing the fern infusion and elderflower cordial.

In conclusion, "Wild Fern & Berry Euphoria" offers an imaginative journey through taste and cultural connection, showcasing the bounty of English wild landscapes in a glass. It encourages drinkers to think beyond traditional mixers and celebrate innovative, nature-inspired cocktails that tell a story with every sip.

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