酿酒师的烤面包:一杯中的英式优雅

酿酒师的烤面包:一杯中的英式优雅

(Vigneron’s Toast: English Elegance in a Glass)

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份量
2
每份大小
鸡尾酒杯(约200毫升)
准备时间
10 分钟
总时间
10 分钟
酿酒师的烤面包:一杯中的英式优雅 酿酒师的烤面包:一杯中的英式优雅 酿酒师的烤面包:一杯中的英式优雅 酿酒师的烤面包:一杯中的英式优雅
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更新
七月 10, 2025

食材

  • 60 ml 英国干金酒
    (选择一款植物丰富的英国杜松子酒以保持新鲜感)
  • 30 ml 接骨木花糖浆
    (使用优质的接骨木花糖浆,最好是自制或手工制作)
  • 15 ml 柠檬汁
    (新鲜压榨)
  • 90 ml 起泡酒
    (冰镇干型香槟或英国气泡酒,最好)
  • 2 sprigs 新鲜百里香
    (作为装饰和淡雅的香草芳香)
  • to fill - 冰块
    (使用清澈新鲜的冰以获得最佳稀释控制)

营养

  • 份量: 2
  • 每份大小: 鸡尾酒杯(约200毫升)
  • Calories: 170 kcal
  • Carbohydrates: 9 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 0 g
  • Sugar: 7 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 10 mg
  • Iron: 0.1 mg

制作步骤

  • 1 - 冰块玻璃:
    将两个鸡尾酒杯放入冰箱或冷冻室冷却,同时准备饮料。
  • 2 - 混合基础原料:
    在一个混合杯或摇酒器中加入一半的冰块,倒入英国产干金酒、接骨木花糖浆和新鲜柠檬汁。
  • 3 - 轻轻搅拌:
    用吧勺轻轻搅拌混合物约20秒,使配料充分结合并冷却。
  • 4 - 过滤并补充:
    将混合液过滤到已冷却的鸡尾酒杯中,放在新鲜的冰块上。轻轻倒入起泡酒以保持气泡。
  • 5 - 装饰和上菜:
    用一枝新鲜的百里香装饰每杯鸡尾酒(可选),立即享用以感受清新草本的香气。

关于 酿酒师的烤面包:一杯中的英式优雅 :的更多信息

A refreshing English cocktail combining floral elderflower, crisp gin, and sparkling wine with herbal notes for a celebratory toast.

Vigneron’s Toast: An English Celebration in a Glass

The Vigneron’s Toast is a delightful English cocktail that weaves together the old traditions of English horticulture and distillation, creating a crisp and floral drink perfect for celebrations or quiet evenings. Centered on a rich botanical English gin complemented by elderflower cordial—a floral syrup derived from the blossom of the elderberry—the cocktail embodies a harmony between spirited depth and fragrant delicacy.

History & Cultural Significance

Elderflower has a storied place in English culture, historically used in cordials, syrups, and punches especially as a seasonal treat throughout the late spring and summer. The English gin revolution sparked renewed interest in botanicals, inspiring bartenders to craft unique cocktails emphasizing the fresh essence of regional herbs and blooms—this drink honors that pallet while giving a subtle nod to England’s sparkling wine production, which has surged globally over the past two decades.

Unique Aspects

Unlike traditional cocktails that rely solely on strong spirits, the Vigneron’s Toast integrates sparkling wine, enhancing both texture and taste with effervescent crispness and subtle fruit notes. This addition emphasizes the celebratory nature embedded in its name "Vigneron" reflecting a winegrower's salute or toast.

Easy to prepare yet elegant to present, the drink’s garnish of fresh thyme adds a light grey-green aromatic layer to each sip, complementing the elderflower’s honeyed floral quality and the gin’s juniper brightness.

Tips & Notes

  • Use the best quality botanical English gin you can source; London dry styles with complex herbal profiles work especially well.
  • Elderflower cordial can vary widely in sweetness—adjust the quantity to balance tartness with lemon juice and alcohol base.
  • Chill all components well and stir gently to preserve sparkling wine bubbles for a perfect fizz.
  • For a non-alcoholic version, consider elderflower tonic water and sparkling grape juice swaps.

This cocktail captures an essence of modern English drink culture that respects its traditional roots while celebrating innovation and sensory refinement. Perfect for summer gatherings, garden parties, or as an aperitif, the Vigneron’s Toast is as inviting in story as it is in taste.

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